Donut Recipe Reviews (Pg. 1) - (10692181)

cook's profile




View All Reviews Learn more

Pork Tenderloin Diane

Reviewed: Mar. 28, 2013
I only had a lemon garlic tenderloin. I used that and made sure to pour the juice from the package in the pan. Since the tenderloin was lemon garlic, I didn't use lemon pepper. I just used black pepper. I did triple the butter and sauce. I also put the pork back into the sauce and let it sit on low heat while I finished up my sides. It turned out DELICIOUS! My kids 13, 9, and 2 all ate their pork without a fuss and before anything else! A KEEPER! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States