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Pork Tenderloin Diane

Reviewed: Mar. 28, 2013
I only had a lemon garlic tenderloin. I used that and made sure to pour the juice from the package in the pan. Since the tenderloin was lemon garlic, I didn't use lemon pepper. I just used black pepper. I did triple the butter and sauce. I also put the pork back into the sauce and let it sit on low heat while I finished up my sides. It turned out DELICIOUS! My kids 13, 9, and 2 all ate their pork without a fuss and before anything else! A KEEPER! :)
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