Donut Profile - Allrecipes.com (10692181)

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Donut


Donut
 
Home Town:
Living In: Sabina, Ohio, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 1 review
Pork Tenderloin Diane
I only had a lemon garlic tenderloin. I used that and made sure to pour the juice from the package in the pan. Since the tenderloin was lemon garlic, I didn't use lemon pepper. I just used black pepper. I did triple the butter and sauce. I also put the pork back into the sauce and let it sit on low heat while I finished up my sides. It turned out DELICIOUS! My kids 13, 9, and 2 all ate their pork without a fuss and before anything else! A KEEPER! :)

1 user found this review helpful
Reviewed On: Mar. 28, 2013
 
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