cookingkiddie1 Recipe Reviews (Pg. 1) - Allrecipes.com (10692140)

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Perfect Pumpkin Pie

Reviewed: Nov. 7, 2012
This is my go to recipe for pumpkin pie, or even a sweet potatoe pie and today I used it to make a calabaza (west India, or Cinderella pumpkin) pie and it always turns out amazing.
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Rocky Road Candy

Reviewed: May 2, 2011
Have you ever ransacked your kitchen or that secret hiding spot that only you know looking for something to satisfy that sweet tooth? If you answer yes then this recipe is for you. It doesn't take much energy at all to make. If you bake or make candy often you will most likely have mostly everthing on hand. If not no worries everything will cost under $10 so its really cheap. (It will be under $10 depending on where you live.) Just give it a try you have nothing to loose. Its also fun to for kids to make.
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Ruth's Grandma's Pie Crust

Reviewed: Jan. 17, 2008
THIS WAS AMAZINGLY DELICOUS IF AS DISAPOINTED TO FIND THAT IT MAKES A DOUBLE CRUST WHEN I MADE IT SO I ENDED UP THROWING HALF OF IT AWAY BECAUSE I DIDN'T NEED IT. OTHER THEN THAT IT WAS REALLY DELICOUS.
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No Fail Pie Crust I

Reviewed: Jan. 17, 2008
THIS WAS AN AWESOME PIE CRUST IT WAS VERY FLAKEY AND EASY TO WORK WITH I WOULD RECOMEND THIS TO ANYONE.
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3 users found this review helpful

Baker's Secret Pie Crust

Reviewed: Jan. 17, 2008
THIS IS THE BEST PIE CRUST I HAVE EVER EATEN IT WAS NICE AND SOFT AND FLAVORFUL I USED LARD INSTEAD OF SHORTENING BECAUSE I HAD IT ON HAND AND IT WAS REALLY SOFT AND DELICIOUS
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Pumpkin Gobs

Reviewed: Dec. 3, 2007
I thought that the pumkin part was good but the filling should not be made with shortening. Shortening should not be use in anything that is not Pie Crust or cookies.
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Macaroni and Cheese V

Reviewed: Nov. 30, 2007
I Loved this recipie but i always add Paparika for a little sweet flavor
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Amish Friendship Bread II

Reviewed: Nov. 28, 2007
the best bread i have ever tasted
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Basic Flaky Pie Crust

Reviewed: Nov. 28, 2007
When they say make a head they really mean make ahead because this crust doesnt taste as great until the day after it is made. but it really does taste great and it is good with pumpkin pie.
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Amazing Italian Lemon Butter Chicken

Reviewed: Nov. 25, 2007
I made this in school and every body liked it and was asking for the recipie. the n a few days later i made it for my moms birthday and every body loved it. The only thing is it doesn't make good left overs.
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