Introduction - What to Do with Your Leftovers? Blog at Allrecipes.com - 234295

What to Do with Your Leftovers?

Introduction 
 
May 2, 2011 6:36 pm 
Updated: May 5, 2011 12:59 pm
Hello my name is Jerry. I am 21 years old and have been cooking since I was 14 years old i would have started sooner but parents were afraid I'd burn down the house. So i pretty much learned how to cook by watching the Food Network Channel mostly Racheal Ray, Paula Dean, Giada De Laurentiis, and Sandra Lee. Never have I watch or ever will watch or buy any thing that has Martha Stewart's name on it. No its not because she went to jail for that Stock Market Business. Its just cause I have always despised her. Im in the Air Force now and have been for almost three years. After that i want to go to either La Cordon Blue Las Vegas or the Culinary Institute of America in New York, and then open a restaurant in Caldwell, Idaho right of of Interstate Hwy 84.  Enough about that lets move on to what this blog will be consist of. I will not tell you how you can use leftovers like the Food Network does im gonna suggest ways you can use your leftovers. For example for you bakers out there when you bake a cake the cake crowns most of the time causing you to make it even but then you are left with the remains of the crown, instead of throwing it way. Try mixng it in with pudding after you mixed it and pour the mixture in a prepared gramcracker or cookie crust and let it set. You know have what i like to call a (Pudding Flavor used) (What ever cake you used)  Cream Pie. For example Vanilla Red Velvet Cream Pie.
or vice versa. If anyone can come up with a better name id be happy to hear it. Well any way this is a crowd favorite at my house when ever I have an intimate get together with friends or family. I say get togethers because i dont really have partys but im getting there.
 
Comments
May 2, 2011 6:58 pm
Ok Kid,you got my attention! I'm gonna be watching you... Love your enthusiasm re: cooking ... and by the way I have almost burnt down a kitchen! so has my youngest son! I'm an Airforce Brat,so thank you for your service. Keep cooking and make us all proud!
 
May 2, 2011 7:05 pm
Thank you Terry. Hope it wasnt too much damage. Have a good night!
 
May 3, 2011 6:55 pm
Welcome and thanks also for your service. My 20-year old son is in the Army in Tacoma, WA. What is your specialty in the Air Force?
 
May 5, 2011 12:59 pm
Secerity Forces
 
 
 
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cookingkiddie1

Living In
Hayward, Wisconsin, USA

Member Since
Nov. 2007

Cooking Level
Intermediate

Cooking Interests
Baking, Mexican, Italian, Dessert, Kids, Gourmet

Hobbies
Gardening, Music

Links
 
 
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About Me
I am 17 Years old and i was first introduced into cooking at the age of 15 years old and i have loved it ever since. The first thing i ever made was mac and Cheese.
My favorite things to cook
My all time favorite thing to make is pizza. I like to do everything from scratch. Another thing that i like is any kind of pasta or any baked. Pretty much anything hard to make i will attempt to make.
My favorite family cooking traditions
we don't really have any because my mom usually runs the kitchen and doesn't allow any one to cook with her.
My cooking triumphs
Well October 27, 2007 I did a suprise Birthday party for my mom and everything went as planned and all the food was amazing. I made all the cooking and my sister decorated the house. when my mom came home all the guests were there and she was so suprise she had no clue.
My cooking tragedies
Every time I make lemon Meringue Pie the lemon filling never sets. I follow all the directions (I'm a direction kind of person) and it never sets.
 
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