cookingkiddie1 Profile - Allrecipes.com (10692140)

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cookingkiddie1


cookingkiddie1
 
Home Town:
Living In: Hayward, Wisconsin, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert, Kids, Gourmet
Hobbies: Gardening, Music
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Blog...  3 posts
 
May 9, 2011 3:43 pm 
Updated: Jul. 12, 2011 9:31 am
So today i thought that i would touch on pie crusts because i know from experience that there is always leftover pie dough. what i like to do if im making a single is take cookie cutters to it and put them on the pie. I do the same thing on double crusted pies but it just looks nicer to the… MORE
 
About this Cook
I am 17 Years old and i was first introduced into cooking at the age of 15 years old and i have loved it ever since. The first thing i ever made was mac and Cheese.
My favorite things to cook
My all time favorite thing to make is pizza. I like to do everything from scratch. Another thing that i like is any kind of pasta or any baked. Pretty much anything hard to make i will attempt to make.
My favorite family cooking traditions
we don't really have any because my mom usually runs the kitchen and doesn't allow any one to cook with her.
My cooking triumphs
Well October 27, 2007 I did a suprise Birthday party for my mom and everything went as planned and all the food was amazing. I made all the cooking and my sister decorated the house. when my mom came home all the guests were there and she was so suprise she had no clue.
My cooking tragedies
Every time I make lemon Meringue Pie the lemon filling never sets. I follow all the directions (I'm a direction kind of person) and it never sets.
Recipe Reviews 9 reviews
Perfect Pumpkin Pie
This is my go to recipe for pumpkin pie, or even a sweet potatoe pie and today I used it to make a calabaza (west India, or Cinderella pumpkin) pie and it always turns out amazing.

1 user found this review helpful
Reviewed On: Nov. 7, 2012
Ruth's Grandma's Pie Crust
THIS WAS AMAZINGLY DELICOUS IF AS DISAPOINTED TO FIND THAT IT MAKES A DOUBLE CRUST WHEN I MADE IT SO I ENDED UP THROWING HALF OF IT AWAY BECAUSE I DIDN'T NEED IT. OTHER THEN THAT IT WAS REALLY DELICOUS.

2 users found this review helpful
Reviewed On: Jan. 17, 2008
No Fail Pie Crust I
THIS WAS AN AWESOME PIE CRUST IT WAS VERY FLAKEY AND EASY TO WORK WITH I WOULD RECOMEND THIS TO ANYONE.

3 users found this review helpful
Reviewed On: Jan. 17, 2008
 
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