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This fudge had a good taste and a great texture. It was not quite as good as a traditional cooked fudge, however, the ease in which it took to prepare, made it so worth it. The only thing I can say bad about the texture, is after a couple of days (even being in a covered container) it started to dry out pretty fast. Only prepare what you are going to eat in a short period of time. Other than that, this was a great treat, and it made great gifts with the other candies we (my oldest Daughter Bonnie and her friend Jonie) made for the Christmas Holidays.

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Beat and Bake Orange Cake

Reviewed: Nov. 28, 2007

This was a great cake recipe. A very moist cake. The only thing that I did different was to use orange, tangerine, and lemon zest in both the cake and the icing. (I like a strong citrus flavor). In the past I have not had good results with your basic cake recipe (they have been a little dry), so I added 1/4 cup of sour cream and a pkg. of lemon jelatin to the cake batter. This definitely made it a moist cake. My husband liked it also and he is not a sweets fan. He really liked the citrus flavor. Thank you so much for sharing your recipe. It was great! Wilma

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Cranberry Bars

Reviewed: Nov. 23, 2007

I made this recipe for Thanksgiving this year. They were excellent! Most everyone liked them. I especially liked the tart flavor combined with the sweet. The only thing that I did different from the recipe was to leave out the ginger (as I do not care for it). Also, it was very easy to make. Will definitely make again!

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Chicken and Portobello Rollups

Reviewed: Nov. 14, 2007

This is a recipe with great potential. I did use pepper (and the salt) on the chicken as well as in the sauce. We did like this recipe a lot, as we love asparagus and mushrooms. I served it over white rice. But , the next that I make it I will brown the chicken in a little olive oil and add some worcestshire or other spices to the sauce for a little more flavor. Otherwise, a great recipe. Thanks for the idea!

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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 14, 2007

I am new to All Recipes and this the first recipe that I tried. Awesome! My husband and I really liked this soup recipe. The only thing that I did different was to use heavy cream in place of the milk and it needed a little more salt and pepper. We served it with a toasted ham and Swiss cheese sandwich on a crusty thick sliced European style bread. Again, it was great! Thank You for the recipe!

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4 users found this review helpful