jennnnnn Recipe Reviews (Pg. 1) - Allrecipes.com (10691893)

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Nana's Apple Crisp

Reviewed: Sep. 20, 2008
This was awesome... and I used splenda instead of sugar! Needed to cook a lil longer, but definately a keeper!
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jun. 3, 2010
oh my yum! This was so good, easy to make ahead of time. I wanted to bring it to a party, so I baked it instead of using the slow cooker. I also used fresh chicken, cut and shredded. I have made it a couple times, and have used both blue cheese and ranch. I honestly don't taste the difference, so I think that ingridient is interchangable. Enjoy!
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0 users found this review helpful

Healthier Buffalo Chicken Dip

Reviewed: Jan. 7, 2010
I made this... without seeing this recipe... I had "tweaked" the original Buffalo Chicken Dip in this way though, and it always comes out tasting the same. I always use fresh chicken though (shredded). Yummy with baked tortilla chips!
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10 users found this review helpful

Easy OREO Truffles

Reviewed: May 26, 2009
You can't go wrong with cream cheese, oreo's and chocolate... yummy!
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0 users found this review helpful

Tomato Asparagus Salad

Reviewed: May 26, 2009
I have made this a couple times, and its best to wait to add the balsamic right before serving this. I also like to add cucumbers. I might try adding basil next time. Its the perfect summer salad (sans pasta)!
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11 users found this review helpful

Herbed Chicken Nuggets

Reviewed: Feb. 24, 2009
One of my favs... but would be great for kids too!
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1 user found this review helpful

Slow-Cooked Chili

Reviewed: Feb. 23, 2009
This was my best batch of Chili yet... will be making again!
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1 user found this review helpful

Cookie Balls

Reviewed: Feb. 11, 2009
Always a good treat - but beware, you might eat the whole thing before your guests get to them!
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0 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Jan. 21, 2009
Always been a favorite of mine, but never made them myself - it turned out perfect - this ones a keeper!
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0 users found this review helpful

Chicken and Dumplings III

Reviewed: Sep. 20, 2008
This is great.. easy to assemble... great cool-weather treat!
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0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Nov. 6, 2010
Very easy and flavorful. This is a great weeknight thing to make.
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1 user found this review helpful

Salsa Chicken

Reviewed: Sep. 16, 2008
Kinda like a "Mexican" Chicken parm... very yum, and very very easy! I will make again!
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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Aug. 25, 2008
Ive done a few variations of this... all turn out well. Yum!
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0 users found this review helpful

Grandma Winnie's Turkey Stuffing

Reviewed: Nov. 6, 2010
Perfect stuffing! Better than grandma used to make....
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6 users found this review helpful

Sweet Onion Burgers

Reviewed: Mar. 11, 2009
I make these for all the summer cookouts - everyone loves them! Big hit!
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Feb. 26, 2008
One of my fav shrimp dishes... so easy to make! My boyfriend loved it too!
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0 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 6, 2010
This recipe is great & flexible. I like my soup more chunky, so I added less broth and more beans, tomatos, etc. I also used black beans instead of the beans listed. Came out great, I will definately make this again. I do have to note that the recipe takes much longer than stated time-wise. Just keep that in mind!
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7 users found this review helpful

Sugar Coated Pecans

Reviewed: Feb. 26, 2008
I can't eat sugar, so I made these with splenda... they were amazing! When baking, they smelled so good, I pulled them out early to snack on... yummy!
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1 user found this review helpful

Pesto Pasta with Chicken

Reviewed: Feb. 26, 2008
This is one of my favorites to make... so easy, so yummy... I swear it tastes like something I would eat in a restaurant. Only modification I make is that I use wheat pasta... perfect!
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0 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Jul. 31, 2008
This was great, I made a few modifications... Instead of salsa I used enchilada sauce (from a can) for some kick and cut up my own onions & green peppers to add to the filling. I also used black beans instead of pinto, and half the cream cheese as was mentioned. Also only cooked till it was bubbly (about 15 min) at 375. All my modifications made this recipe less "easy" but it was defiantely good and I will make again!
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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