Carmen Profile - (10691855)

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Recipe Reviews 4 reviews
Johnny's Biscuits
For some reason, my biscuit dough was so soft that I could not keep it together to form a biscuit. I added a little more flour, let it rest again, and then made them. I also put butter in my iron skillet and preheated the skillet in the oven. (Remember not to touch hot iron skillet with bare hands--ouch!) I placed the biscuits in the hot skillet and baked for 16 minutes. They were slightly crisp on the outside, but light and fluffy on the inside--just like we like them.

0 users found this review helpful
Reviewed On: Feb. 20, 2015
Vanishing Oatmeal Cookies
Very flavorful, chewy cookie. I followed the recipe as given. I had difficulty chopping up those little raisins because my chopper's blade would get gooped up with raisins and would not chop them. This took effort, but worth it in taste to me, because I am not crazy about raisins. I will definitely use this recipie

0 users found this review helpful
Reviewed On: Dec. 11, 2012
Chicago-Style Pan Pizza
I followed the recipe exactly. The pizza was a hit with the family. I considered the recipe worthy to serve to my chef son.

1 user found this review helpful
Reviewed On: Mar. 5, 2011

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