Bethski Recipe Reviews (Pg. 1) - (10691828)

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Broccoli and Cheddar Quiche

Reviewed: Aug. 2, 2014
FYI - I needed the deep dish crust - it was almost brimming over. The only changes I made to the recipe were I did not have the mushrooms, I used a 10 oz. box of thawed/drained chopped broccoli. For flavor I added black pepper, two garlic gloves and a little bit of chopped fine basil and parsley from the garden.
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Best Chicken Salad Ever I

Reviewed: Jun. 24, 2014
Recipe inspired me as well as the reviews - for my preference used the sm. can chicken, 4 slices cut up Mac apple (used the rest on the side like a brie plate), 1/8 onion powder (hate raw onion), 2 Tbl. Miracle Whip, couple teaspoons raisins and added dried dill to taste- loved the cream cheese on the cracker idea with the chicken salad on top - yummo!
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Cinnasweet Pumpkin Seeds

Reviewed: Oct. 30, 2007
Tried it tonight - I actually had a little over 3 cups seeds and I ended up cooking the seeds a half hour more than suggested & did not reduce the other ingredients - it actually turned in to a kind of pumpkin brittle and is yummy!:-)I've tried other pumpkin seed recipes other years and like this one the most.
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