Beth Sowulewski Profile - Allrecipes.com (10691828)

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Beth Sowulewski


Beth Sowulewski
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Broccoli and Cheddar Quiche
FYI - I needed the deep dish crust - it was almost brimming over. The only changes I made to the recipe were I did not have the mushrooms, I used a 10 oz. box of thawed/drained chopped broccoli. For flavor I added black pepper, two garlic gloves and a little bit of chopped fine basil and parsley from the garden.

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Best Chicken Salad Ever I
Recipe inspired me as well as the reviews - for my preference used the sm. can chicken, 4 slices cut up Mac apple (used the rest on the side like a brie plate), 1/8 onion powder (hate raw onion), 2 Tbl. Miracle Whip, couple teaspoons raisins and added dried dill to taste- loved the cream cheese on the cracker idea with the chicken salad on top - yummo!

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Cinnasweet Pumpkin Seeds
Tried it tonight - I actually had a little over 3 cups seeds and I ended up cooking the seeds a half hour more than suggested & did not reduce the other ingredients - it actually turned in to a kind of pumpkin brittle and is yummy!:-)I've tried other pumpkin seed recipes other years and like this one the most.

1 user found this review helpful
Reviewed On: Oct. 30, 2007
 
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