liznatl Profile - (10691537)

cook's profile


Living In: Atlanta, Georgia, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert
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About this Cook
please email me if you like some of my receipes.
Recipe Reviews 6 reviews
Sweet Potato Cheesecake
Goign to try this receipe for Xmas and use CUTIE PIES suggestions since my husband as well loves Glady Knight Chicken and Waffles Sweetpotatoe Cheesecake as well. I'll kepp you posted. Thanks

0 users found this review helpful
Reviewed On: Dec. 14, 2008
Debdoozie's Blue Ribbon Chili
This reciepe looks similiar to mines that I submitted.. Just a few varitions. NO METHOD, NO MEASURING ONLY YOUR TASTE BUDS ARE NEEDED! CUT UP: Celery stalks Onions Green and Red Bell Peppers Bay Leaves (I crushed them up) Throw it in with your meat so it can all cook together. Brown meat 1 package of Tennessee Pride Sausage – HOT 1 package of Italian Sausage Top Round/ Top Sirloin (use a steak that’s tender) Cut in small/bite size pieces Season your meat mixture to taste with: Sea Salt Black Pepper Onion Powder Garlic Powder Cumin Chili Powder Mined Garlic Oregano Once your meat has browned, drain it and add Tomato Paste (garlic flavor but can use plain) Diced Tomatoes with green chilies in Chili Sauce (not sure of the brand got it @ Wal-Mart ) 1 jar (16 ounces) salsa (Medium) Stewed Tomatoes 1 small can of green Chilies Rotel diced tomatoes and chilies Dark Kidney Beans Add couple cans of water and let simmer Taste best when refrigerated overnight.

0 users found this review helpful
Reviewed On: Dec. 7, 2008
Buckeyes I
This is a hit everytime I make it. I add about 1/4 of parrfin wax to the choclate to help it hold better. Turns out great! My daughter and I enjoy making this reciepe.

2 users found this review helpful
Reviewed On: Dec. 6, 2008

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