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This is definitely a healthy alternative to potato chips. I tossed in olive oil and sprinkled with sea salt. Mine were ready at 10 minutes, nice and crispy. Just don't expect to be able to dip them in anything, they are fragile. Next time I will try with sesame oil instead of olive to mix it up.

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1 user found this review helpful

Crab Legs with Garlic Butter Sauce

Reviewed: Nov. 11, 2010

Very tasty and easy. Second time I made this, I added Old Bay Seasoning.

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0 users found this review helpful

Wonderful Short Ribs

Reviewed: Jun. 21, 2010

This was very tasty! I followed a few suggestions by searing the short ribs on all sides first, removed from pan, sauteed the onions in the drippings and deglazed with 3/4 cup red wine. Then followed recipe as is. Served over pasta. Will make again!

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6 users found this review helpful

Braised Lamb Shanks

Reviewed: Dec. 2, 2009

Very tasty! I followed the advice of others and cut down the amount of balsamic vinegar. Meat was very tender and flavorful.

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2 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Mar. 25, 2009

Very tasty and easy to put together! I made a 2lb. pork shoulder roast in my crockpot for 5 1/2 hours. I doubled the garlic and taco seasoning, halved the other ingredients. Meat shredded easily!

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Mini Cheesecakes

Reviewed: Mar. 22, 2009

This was good, but not 5 stars for me. It was very easy and fast to make.

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1 user found this review helpful

Easy Cheese and Garlic Scones

Reviewed: Feb. 21, 2009

These were tasty! I did admittedly change some of the recipe per another reviewers suggestion. I used AP flour with 1 1/2 tbsp of baking powder instead of self-rising flour. I doubled the cheese and tripled the butter. I should have also added more garlic. Flavor and consistency were very good. Baked for 20 minutes and came out slightly dry, will decrease the amount of time next time.

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2 users found this review helpful

Strawberry Lemon Muffins

Reviewed: Feb. 21, 2009

Flavor was very good. Didn't love the texture, but they are a nice healthy alternative to normal breakfast muffins.

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1 user found this review helpful

Gnocchi I

Reviewed: Jan. 19, 2009

Turned out pretty good, although I will probably add less flour next time (almost added the full 2 cups). Time consuming, but worth it if you like gnocchi.

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1 user found this review helpful

Creamy Italian White Bean Soup

Reviewed: Jan. 13, 2009

This was very tasty! I did make some slight changes based on other suggestions. I used all chicken broth, substituted parsley for the thyme (don't like thyme), and drizzled my serving with a little olive oil. I would make this again!

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1 user found this review helpful

Ragu Bolognese

Reviewed: Dec. 8, 2008

I halved the recipe and wish I hadn't so I had more leftovers! Delicious and exactly what I was looking for. I did change a few things per other suggestions. I only used beef (that's all I had) and infused the meat/veggie mix with about a tablespoon of balsamic vinegar, white wine, a little beef broth and the milk. I let that boil down and then added the tomato sauce and the rest of the broth. Definitely let it simmer the amount of time given. Will make again!

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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 5, 2008

Delicious! Followed directions as stated, with the exception of adding 1 tsp of cinnamon. Turned out beautifully for my first attempt at making apple pie. Used the "Best Ever Pie Crust" from this site. Will definitely be making for the holidays.

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Best Ever Pie Crust

Reviewed: Nov. 5, 2008

First time ever making my own pie crust, turned out great! I followed the suggestions from this website to keep the wet items chilled before use.

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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 22, 2008

This recipe is great! Didn't measure out ingredients exactly and it came out great. I used more garlic, but didn't have time to roast it. I'm sure roasting the garlic would be a good addition. I took the advice of other reviews and bought the garlic alfredo sauce. Will definitely make again!

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0 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Dec. 17, 2006

Very tasty recipe. I cut down the garlic to two cloves and still felt it was too overpowering due to the short baking time. Served with orzo pasta tossed with sauteed asparagus, mushrooms, garlic and parmesan cheese.

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41 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Nov. 27, 2006

Great flavor and easy to make! Gave fours stars because I had to make some adjustments to thicken it up. I pureed an extra can of beans as well as using corn starch mixed in a little liquid.

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0 users found this review helpful