Robbie Rice Recipe Reviews (Pg. 1) - Allrecipes.com (1069135)

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Fluffy Lemon Dessert

Reviewed: Aug. 28, 2013
My 8 year old daughter chose this recipe to make as one of her first kitchen experiments. It was quite easy. The end result was a light, fluffy dessert, perfect for summer. Maybe a little too light, but if that's what you're looking for...
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0 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Aug. 28, 2013
This is the best mac and cheese ever! It seems like there's too much sauce compared to pasta, but once you bake it, it's perfect. I'll never use another recipe again. Oh, and instead of the "American cheese", I used an 8 oz. bag of shredded cheddar. I did use the Velveeta, too, as the recipe calls for.
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3 users found this review helpful

The Perfect Cinnamon Roll Icing

Reviewed: Feb. 6, 2013
I made some homemade cinnamon bread and wanted a spread that we could spread on it. So, I made this icing and served it on the side. I did make a couple small changes; instead of the milk I used pure maple syrup and I doubled the amount of vanilla extract. It was simply delicious.
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1 user found this review helpful

Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Jul. 14, 2012
Incredible! Followed recipe exactly except added 1Tbls. Cajun seasoning to the sauce for a little flavor. Only complaint, grilling steaks to 130 degrees, then tenting for 8 minutes brought them to medium well (we used thick fillets). Next time, will cook less.
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1 user found this review helpful

Hot Bean Dip

Reviewed: Apr. 4, 2012
Great dip! Added sliced black olives and used fresh chopped cilantro instead of the parsley (just happened to have some). A few time savers: don't bother with letting the cream cheese soften; the mixer will blend it all anyway. Once it was mixed, I scooped all into a glass bowl, microwaved until warm, stirred, and then baked just until the cheese on top browned.
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2 users found this review helpful

Salsa Pasta 'n' Beans

Reviewed: Apr. 4, 2012
Good base recipe, just needs a few more spices. I added chicken soup base (chicken bouillon would work), oregano, chili powder, garlic powder, onion powder, and Adobo Seasoning (Lawry's would work). I reduced the cumin by half.
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2 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Sep. 4, 2011
This was awesome! Skipped the corn syrup and used 1/2 white sugar & 1/2 brown sugar. Made before the pancakes so it had time to cool and thicken. Everyone loved it (and kept sticking fingers into the pan to sneak tastes).
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7 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jun. 19, 2011
I merged this recipe with "Hummus III" and it was fantastic! Basically, the changes made were to increase the tahini to 3 Tbls., add 2 tsp. olive oil, and increase salt to 1/2 tsp. Awesome!
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8 users found this review helpful

Sweet Potato Pie II

Reviewed: Nov. 22, 2010
We smoke this pie in our smoker, at about 275, until the center sets. It is AWESOME! When smoked, it tastes like toasted marshmallows on the top of the pie. Wouldn't change a thing!
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16 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Aug. 28, 2010
I lost the recipe for flourless chocolate cake I'd used before, so I made this. The flavor is great - I drizzled with a raspberry sauce. However, even following the directions exactly, I still ended up with some tiny bits of cooked egg, which ruins the silky texture. My other recipe had you temper the chocolate mixture with the egg mixture to avoid this.
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34 users found this review helpful

Cream Corn Like No Other

Reviewed: Aug. 21, 2010
I made it with fresh corn. Very good but very rich (I love rich foods). No one would take seconds.
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19 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Jun. 2, 2010
They were tasty, but too rich. Perhaps they would be suitable for a party, where any one person may only eat one or two, but you really can't eat more than that.
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16 users found this review helpful

Chicken Chilaquiles

Reviewed: Mar. 10, 2010
This one's a keeper! Used Queso Quesadilla Cheese (triple redundancy) and mixed it right into the sour cream and enchilada sauce mixture, then layered it with the rest of the ingredients. Didn't need any other tweaking, not even salt! P.S. No need to thaw the corn first. WE LOVED THIS DISH!
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24 users found this review helpful

Straccetti

Reviewed: Mar. 6, 2010
Edible, but won't make again. Followed the recipe almost exactly (omitted the tomatoes, added a shallot and a few more spices at the end). Very one-dimensional in flavor. The wine is overpowering in the meat; perhaps rubbing it with a mixture of the mustard, W. sauce, Italian seasoning, and lemon juice would have been better as a marinade. I found myself scrambling at the end to add some seasonings to save the dish from complete boredom. Luckily, the Asiago helped a lot, but the recipe shouldn't have relied on the cheese to "make" it.
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8 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Jan. 17, 2010
With minor changes, perfect! I used 1/4 cup cream sherry and 1/4 cup water to make up for the 1/4 cup I left out, as well as 1/2 tsp. Old Bay seasoning. I also added 1 stalk celery, sauteed; don't do this, as it added crunchy bits that took away from the overall creamy texture. Loved the soup! Only makes 2 servings, though.
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9 users found this review helpful

Sherry Bundt Cake

Reviewed: Jan. 17, 2010
Followed recipe almost exactly, only omitting half the nutmeg and adding 3/4 cup chopped pecans. The cake was good. Though I enjoyed the sugar/cinnamon/cocoa topping, I would have preferred a glaze.
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14 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jan. 25, 2009
Was it tangy? Yes. Did the meat fall apart? Definitely. Would I make it again? No. I followed the recipe exactly. The meat was certainly edible, but all we could taste was vinegar and sugar. The sauce was watery and pungent. We slathered barbecue sauce over the meat to make it taste better. With all the positive reviews, I thought it would be better. My bad.
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21 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 1, 2009
Great recipe. 4 stars only because the gravy was thin (added flour at the end). I also added a quartered onion and sliced celery at the beginning and some baby carrots for the last hour of cooking. Will make again.
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6 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Feb. 26, 2008
First time making risotto. Great results, but a lot of work. May opt for a baked pilaf instead; similar flavor, less work. Also, save money on the portabellas and just use white mushrooms.
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68 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 31, 2007
I was skeptical when a friend suggested the recipe, but the end result was fantastic! They are chewy and fudgy - everything you want from a brownie and more (less calories, get to use up garden zucchini)! I omitted the walnuts and added peanut butter morsels.
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81 users found this review helpful

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