shopmiami49 Profile - (10691183)

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Home Town:
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Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Middle Eastern, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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Recipe Reviews 8 reviews
Donut Muffins
I'm sorry...but I did NOT like these at all. I usually never fail at recipes, but this one I tried 2 times and both times flopped completely. In the first batch, I followed the recipe exactly. I followed the instructions exactly and that's where it went wrong. I thought that maybe this recipe isn't meant for the vigourous mixing and beater of a KitchenAid in order to result in an airy muffin, so I literally mixed the margarine and sugar in a bowl...with a spoon...a fork...a whisk. I was really skeptical at this point, but I stirred in the milk...with a spoon...and then a fork...and then a absolutely did NOT combine and was a mess. The second time around, I followed the recipe exactly except that I used a hand mixer. It worked great - you should change that in your instructions. The finished product was a mushy mess that stuck to the pan, regardless of the fact that it was very well greased - I have never had this problem before. In addition, I think there is WAY too much baking powder for this amount of batter - I found the muffins to have a very strange taste... This recipe seemed like it could have potential, but as it go. sorry!

3 users found this review helpful
Reviewed On: Jun. 16, 2011
Strawberry Oatmeal Breakfast Smoothie
YUM!! I didn't have soy milk so I added half a brick of silken lite tofu instead. I also added apple juice instead of sugar and ground the oats first, as previously suggested.

0 users found this review helpful
Reviewed On: Jan. 11, 2011
Oven Fried Sesame Potatoes
I thought these were ok, but I didn't really see a point to the sesame seeds. I thought they might get toasted while on the potatoes in the oven, but they didn't. I would try these again, toasting the sesame seeds beforehand. Also, as a personal preference, I added a 1/2 tsp. lemon pepper.

2 users found this review helpful
Reviewed On: Feb. 24, 2010

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