Ann Karr Recipe Reviews (Pg. 1) - Allrecipes.com (10691006)

cook's profile

Ann Karr

Reviews

Menus

 
View All Reviews Learn more

Zucchini Patties

Reviewed: Jun. 28, 2008
Delicious. A good way to serve zucchini. I followed the recipe exact and fried them until they were very brown and crispy. I ate them with sour cream and pica de gallo, but my husband liked them plain, without the extras.
Was this review helpful? [ YES ]
1 user found this review helpful

Heavenly Pink Salad

Reviewed: Jan. 7, 2009
I thought this salad was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

German Apple Pancake

Reviewed: Jan. 23, 2009
I made this exactly as the recipe called, no alterations. It has the texture of custard, so if you don't like custard, you probably won't like this. The nutmeg was a little strong for me and my husband, but all in all, it was good. I might make it for a special occasion, but just for breakfast we will stick to regular pancakes.
Was this review helpful? [ YES ]
2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Feb. 2, 2009
Very good. I actually used the minute rice, and I think it might have been even better if I had used the long-cooking rice. I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Asian Orange Chicken

Reviewed: Feb. 2, 2009
I had a little Mother/Daugters Party and served this dish. My daughters and I thought it was delicious. We did have trouble with the coating coming off of the chicken though,and I did pour it over the chicken after it was cooked, as others suggested. We have decided that next time we will buy the popcorn chicken and just make the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 2, 2009
This recipe was very good, but I had one small problem. I could not find Bibb or Butter lettuce at any of the stores in our area and so I bought Leaf Lettuce instead. The Leaf Lettuce did not work at all. How dissappointing. The meat had a very good flavor though and my daughters and I thought we might try it in some egg rolls.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Style Cornbread

Reviewed: Feb. 2, 2009
I think the cornbread had a very good taste. It is a very moist cornbread but I would definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Orange Cream Fruit Salad

Reviewed: Feb. 2, 2009
I thought the salad was good, but my family did not care for it. I had to eat most of it myself. It did seem to be a little runny and I did cut back on the milk a little. I will probably not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 2, 2009
Love the taco seasoning. I have not bought any at the store since I found this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 2, 2009
This is delicious. I would not change a thing. Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 2, 2009
This recipe is delicious. However, we do not put the cheese on it and put it under the broiler. We love the Bruschetta cold served on toasted baguette slices, etc.
Was this review helpful? [ YES ]
2 users found this review helpful

White Chocolate Gorp

Reviewed: Feb. 2, 2009
Delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Bev's Chocolate Pie

Reviewed: Feb. 26, 2009
I thought this pie was delicious and so did my family. The filling is much like a Chocolate Chess Pie recipe that I have, but adding the meringue on top, took it up another notch. Also, I have so much trouble making cream pies because the pie crust shrinks up on me when baked first. Baking the filling in the unbaked pie crust worked perfectly. I did not use the meringue recipe attached to this recipe, but substituted it with the Meringue II recipe from this site, which is an excellent recipe too.
Was this review helpful? [ YES ]
2 users found this review helpful

Meringue II

Reviewed: Feb. 26, 2009
This is an excellent meringue recipe. I will definitely use it for my next cream pie recipe. Stiff peaks and NO weeping. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Feb. 28, 2009
Delicious. I bake this bread at least once a week and it is so easy to make. I do mash the bananas instead of slicing them and I use pecans instead of the walnuts. My daughters are always wanting me to make them a loaf but most of the time my little 87 year old Dad gets it. Again, this recipe is perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Herb Roasted Pork

Reviewed: Mar. 5, 2009
I followed the recipe exactly except that I used pork chops instead of the pork loin so I could see if I liked the flavor of the sauce (I was thinking about doing a pork roast for Easter). First of all, I didn't have enough rub for the pork chops, much less a roast, so I would definitely double the rub if making a roast. I did like the flavor of the sauce, but the recipe is not good enough that I would make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Mar. 5, 2009
It may not be fair to rate this recipe because I used Pork Chops instead of the pork roast. (I was thinking about doing a pork roast for Easter and wanted to try the sauce before springing it on my family.) I also substituted the Dijon mustard with spicy brown mustard, so that may have made a difference in the flavor of the sauce. Also, the recipe called for 2 Tablespoons of black pepper and I thought that was too much and I used only 2 Teaspoons of the black pepper. Now I know that 2 T was too much. I did not care for this recipe and out of 3 I tried, this was my least favorite.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 5, 2009
Oh what a disaster I had with these. I decided to do the dough in my bread machine and followed the recipe exact. When the dough cycle was over, the dough was so wet that I could pour it out of the pan, and the yeast was still setting on top. So, I poured it into a bowl and added flour to get it to a thicker consistency and also to blend in the yeast. Believe it or not, they actually turned out pretty good and my husband actually had 5 of them for lunch. I will stick with my old faithful recipe though and continue to mix my rolls by hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: Mar. 13, 2009
These were okay, but I will not make them again. I did made them exactly by the recipe. I do agree that 375 is too high to cook these. The crust was okay but a little chewy around the edges, and the filling was fine, but browned very quickly. I sat the timer for 20 minutes and they were very brown on top when I took them out. As far as flavor, I did not think that they were too sweet, but would have liked them a little more tart, maybe they just needed more lemon juice. They are good, just not one of my favorite recipes.
Was this review helpful? [ YES ]
1 user found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Mar. 13, 2009
May daughter talked me into making these because she said they would make a good sandwich roll. I made them according to recipe and as far as a sandwich roll goes, they held up well. Not what I am looking for though. There is a little sandwich shop in our town that make homemade bread for their sandwiches and it is the best ever. I am still searching for that perfect recipe, and they refuse to share their secret. Anyway, my husband had these with butter and said they were very good, but I will stick with my ole standby for homemade rolls.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States