Food Junkie Recipe Reviews (Pg. 1) - Allrecipes.com (1069099)

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Apple Pie by Grandma Ople

Reviewed: Feb. 5, 2001
I made this for my husband's birthday and he LOVED it. Very easy. I used six apples, and I mixed cinnamon and nutmeg in with the apples. This one will be made quite often in our house!!
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 5, 2001
This recipe is awesome!! After I baked the chops for an hour, I added fresh sliced mushrooms and then the sauce mixture. Yummy. Like my husband says - It's a keeper!!!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 11, 2001
Soooooo good!! My husband just raved about it. I added double wine, boullion, and cream so I would have extra sauce. Yummy!! Great with rice and white asparagus.
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2 users found this review helpful
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Hummus III

Reviewed: Mar. 22, 2001
I have been meking this WONDERFUL recipe for years! Try heating the garbanzo beans with the liquid in a saucepan - it makes it smoother when you put it in the food processer. Also add a little of the juice. If you are like me and love lemon -add as much as you like. Great with fresh mint!!!!
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24 users found this review helpful
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Fudge Truffle Cheesecake

Reviewed: Mar. 22, 2001
This cheesecake was to DIE for. I had never made a cheesecake before. I even had to go out to buy a springform pan! This recipe was so easy and sooooo delicious! Everyone raved - The requests are pouring in for another one!!
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Best Bruschetta Ever

Reviewed: Jul. 18, 2002
We just returned from a three year tour in Germany, and boy do we miss the Italian restaurants!! This bruschetta is the REAL thing!! Absolutly use fresh herbs and onions - I really made my husband happy tonight!!
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3 users found this review helpful

Stuffed Pepperoncini

Reviewed: Jul. 28, 2002
yummy!!!! I used mild pepperoncini. It IS much easier cutting the top off and piping the cream cheese mixture in. For those who don't like spicy food, simply use the mixture and spread on crackers. Excellent!
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25 users found this review helpful
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Hard Rock Candy

Reviewed: Jan. 4, 2003
What a wonderful recipe! I have never made hard candy before and this was a breeze! I started out making the cinnamon and also ended up making watermelon, bubble gum, and rootbeer. It was an instant hit!
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45 users found this review helpful

Melt In Your Mouth Toffee

Reviewed: Jan. 4, 2003
This recipe was great! It was probably the easiest candy I have ever made. Everyone kept saying how great it tasted and how difficult it must have been. HE HE HE!!
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0 users found this review helpful

Famous Coconut-Almond Balls

Reviewed: Jan. 4, 2003
Tasted just like the real thing. Awesome!
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8 users found this review helpful

Becky's Chicken Salad

Reviewed: Mar. 30, 2003
This is a great recipe. The recipe I have differs slightly. I also add a can of drained mandarin oranges.I use less mayo and more whipping cream. For something different add small cooked pasta shells and you have a delicious pasta salad. Hint.. If you have no whipping cream just use cool whip - It is just as good I promise!
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17 users found this review helpful

Florentine Artichoke Dip

Reviewed: Apr. 12, 2004
This dip was AWESOME!!!! I made it with 1- 8 oz package of cream cheese and 8 oz of sour cream. I added the parmesan cheese and also 1/2 cup of monterry jack. After the dip came out of the oven and I tasted it, I felt like it was still needing something. I added some crushed red pepper and a can of crabmeat and stuck it back into the oven for a few more minutes.That totally did the trick! The dinner guests devoured it in no time!!! Thanks for the great recipe.
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To Die For Blueberry Muffins

Reviewed: Jul. 11, 2006
Great recipe! I used buttermilk instead of regular milk, added 1 tsp of lemon extract, 1 tblsp of lemon zest, and 1/2 cup more blueberries. I also substituted brown sugar for the white sugar for the topping. Made 6 gorgeous jumbo muffins!! Thanks so much for the fantastic recipe!
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3 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jul. 15, 2006
Perfect glaze!!! I made mine in the microwave and it was very easy to pour! I doubled the batch and poured it over the chocolate cavity maker cake,too. Out of this world!
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3 users found this review helpful

Orange Cake

Reviewed: Jul. 15, 2006
This is a great, refreshing cake!!! I took the advice of some of the other reviewers and used an orange cake mix, vanilla pudding, and orange zest. Then, for some unknown reason, I had it in my mind that the recipe called for 8 ounces of sour cream. After I dumped it into the batter I gasped!!! I figured I would just let it ride and see how it panned out!!! AWESOME!!! I think the sour cream made the cake denser than it would have turned out. I plan on making it with the sour cream every time now. Sometimes mix ups make for great discoveries,lol!I made glaze using powdered sugar and orange juice, but it truly didn't need it. A dollop of whipped topping is great!!
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4 users found this review helpful
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 15, 2006
This is better than any other recipe I have tried! TRULY restaurant quality...maybe even better! I used jarred alfredo sauce, marinated hearts, the entire block of cream cheese, 6 cloves of garlic, and fresh parmesan cheese. Instead of just mozzerella, I used an Italian blend of cheese.For extra zing I put in about 1/2 tsp crushed red pepper. My husband and I can make a meal of this! THANKS SO MUCH!!!
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1 user found this review helpful

Chicken Marsala

Reviewed: Jul. 15, 2006
This is really good. The first time we made this it was sooooo greasy!! DEFINITELY cut the butter and oil in half. The second time we made it we added more mushrooms, onion, minced garlic, half the oil and butter, and cream at the end. Fantastic!
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12 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 15, 2006
I don't even know what to add about this recipe. It is one of our family favorites! We don't add ginger, though!
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1 user found this review helpful
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Adobo Chicken with Ginger

Reviewed: Aug. 19, 2006
This recipe was fabulous!! I used boneless, skinless chicken thighs. I browned them along with shallots, sliced garlic, ginger, and 2 seeded jalepenos. I then added 1/2 cup low sodium soy sauce, 1/2 cup of vinegar, 1 cup of water, and two tblsp brown sugar. After bringing mixture to a boil I added zuchinni cut into matchsticks. Thickened the mixture with a little flour. The results were amazing! served over jasmine rice. Thanks for the wonderful recipe!
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6 users found this review helpful
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Angel Chicken Pasta

Reviewed: Aug. 24, 2006
This is a great tasting recipe! I added sauteed fresh garlic, green onions, and mushrooms. For the sauce I doubled the cream chesse (used plain), 3/4 cup of white wine, 3/4 cup of chicken broth, 2 cans of golden mushroom soup, and 1 package of the dry Italian dressing. Served over angel hair pasta with fresh grated parmesan cheese. Yummy!
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7 users found this review helpful

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