I have a delicious gingerman recipe that I have used year after year, but after reading these glowing reviews, I had to try this one. Hmmm...not sure what the fuss is about. The taste is very good, but I half'd the recipe and am baking them now. The taste is OK, but they spread so much that they lose their shape in baking. The dough becomes too soft to work with very quickly, so I am constantly putting it back into the fridge and having to wait to roll out more than 2 pans of 6. I have also had to cut the oven temp and time way back. The original recipe says 190 C, but I cut it back to 180 when the first pan came out almost burned. I also cut the time back to 6-8 minutes. To be fair, I'll try this again with the measurements as listed, but am not convinced that I will see different results.
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I have a delicious gingerman recipe that I have used year after year, but after reading these...