princesspearl Recipe Reviews (Pg. 3) - Allrecipes.com (10690774)

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Buttery Soft Pretzels

Reviewed: Jul. 10, 2012
Fantastic! I halved the recipe (and used a little less flour) but followed everything and came out with very yummy pretzels!
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English Tea Cucumber Sandwiches

Reviewed: Jun. 25, 2012
Used vegan "cream cheese" and it turned out really yummy!
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A Twist on Pasta Salad

Reviewed: Jun. 3, 2012
This was very yummy. I doubled the recipe and added the following: 1 can corn, drained; 1 jar of artichokes, drained & chopped; 1/2 cup chopped kalamata olives; 3 green onions, chopped. This is a great vegan meal!
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Fluffy Peanut Butter Frosting

Reviewed: Mar. 15, 2012
yummy! I used 3 cups of sugar and increased the milk just a tad.
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The Best Vegetarian Chili in the World

Reviewed: Mar. 6, 2012
smells great... my variation: 1 bell pepper, no jalepenos, only 1 tbsp chili powder, 2 cans tomatoes
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Quick and Easy Pancit

Reviewed: Feb. 23, 2012
Yum... I used marinated tofu instead of chicken and this worked well for our vegan meal.
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Vegan Chocolate Cake

Reviewed: Feb. 16, 2012
These are very yummy. 1 recipe makes 12 cupcakes. I used whole wheat pastry flour and subbed balsamic vinegar for white vinegar and this came out beautifully. Baked in cupcake tins for 23-25 minutes.
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Vegan Brownies

Reviewed: Feb. 13, 2012
Very yummy, but I'm only giving 4 stars because of modifications per another reviewer... subbed brewed coffee for water, and used 1/4 cup oil plus 3/4 cup applesauce to cut down on fat. Very yummy and low fat/healthy.
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Avocado, Tomato and Mango Salsa

Reviewed: Feb. 6, 2012
Fantastic! Didn't use jalapeno since didn't have it and it still came out wonderful. Brought it to a superbowl party and people raved! Great with chips, or served as a condiment for turkey sandwiches.
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Portobello Mushroom Burgers

Reviewed: Jan. 16, 2012
Fantasatic! I broiled them on a rack over a cookie sheet in the oven for about 5 min each side, and also left off the cheese (going vegan) and these were wonderful!
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Honey Mustard Chicken

Reviewed: Dec. 4, 2011
This was very tasty and fairly easy to make. Used chicken thighs so only had to bake for 22 minutes. Served over rice and it was great!
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Indonesian Pork Tenderloin

Reviewed: Nov. 29, 2011
This was pretty tasty. I didn't have stir fry sauce so I added more soy sauce. Baked at 400 till inside was 150 degrees, then covered with foil and let sit for 10 minutes before slicing.
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Foolproof Rib Roast

Reviewed: Nov. 24, 2011
Fantastic. I had a 4.5 pound roast and only let it "sit" in the oven after turning off the heat for 2 hours before turning it back on for about 25 minutes. It was perfect!
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Szechwan Shrimp

Reviewed: Nov. 23, 2011
This was pretty tasty and fairly easy to make. I used raw shrimp instead, which I think turns out better than cooked. Also used thinly sliced white onions (didnt have green) and added sliced mushrooms as well... turned out well.
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Grilled Salmon I

Reviewed: Nov. 16, 2011
Wow... this is delicious! Per another review, I tried this baked at 425 for 20 minutes (I had thick filets) and it was perfect! Husband liked it too, even though he typically doesn't like cooked salmon.
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One Bowl Chocolate Cake III

Reviewed: Oct. 27, 2011
Delicious and moist chocolate cake. The only thing I changed was reducing the amount of water to 1/2 cup... I like a slightly denser cake. Anyway, it came out really yummy with a great texture!
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Simple White Cake

Reviewed: Oct. 27, 2011
Wow!!! Delish!!! This tastes like a sugar cookie in cake form! I made these into cupcakes and baked for 23 minutes and they came out perfect! (I also doubled this recipe to make one 8" x 3" high round and 5" x 3" high round cake... baked 5" for 50 minutes and 8" for 60 minutes.)
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Special Buttercream Frosting

Reviewed: Oct. 26, 2011
So yummy! One recipe frosts about 24 cupcakes. I used half butter and half butter-flavored Crisco as well as a little less sugar and milk vs. cream and it was delicious and smooth! Worked very well for piping frosting onto cupcakes. This will be my go-to frosting.
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Displaying results 41-60 (of 81) reviews
 
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