I admit, I look here almost daily just for dinner/ entertaining ideas. I almost invariably take the recipes I find and use and tweak them. As a person just learning to eat gluten-free, this was an awesome recipe, with minimal 'tweaking'! First, I lined the baking sheet with parchment paper rather than tinfoil. Then, After rinsing the chicken (I used tenders) I dipped them in potato flour, then in the butter (added an egg, also) and then in the potato flake/ parm cheese mixture. In this mixture, I also added italian spices, garlic powder pepper, and some ground flaxseed. WOW! SO MOIST AND TENDER AND CRISPY! I flipped the chicken halfway through as well. My kids went ape-s*** over this recipe and I will definitely make again!
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I admit, I look here almost daily just for dinner/ entertaining ideas. I almost invariably...