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Banana Pancakes I

Reviewed: May 4, 2009
These were by far the best pancakes EVER! Used a tsp of vanilla and a little pumpkin pie spice on a low to medium heat griddle. Perfect with lovely bits of banana inside!
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Avocado Green Goddess Dressing

Reviewed: Mar. 10, 2009
MY BAD. I made this 'LITE'...As usual, I put my own spin on this; but overall, delish! Instead of all the mayo, I used 1/4 cup lite mayo and 3/4 cup plain stirred yogurt. Chopped fine some celery in addition to the green onions, and then added some fresh cilantro at the end. Let the flavours marry in fridge!OMG! Tasty AND HEALTHY
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31 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Feb. 16, 2009
I admit, I look here almost daily just for dinner/ entertaining ideas. I almost invariably take the recipes I find and use and tweak them. As a person just learning to eat gluten-free, this was an awesome recipe, with minimal 'tweaking'! First, I lined the baking sheet with parchment paper rather than tinfoil. Then, After rinsing the chicken (I used tenders) I dipped them in potato flour, then in the butter (added an egg, also) and then in the potato flake/ parm cheese mixture. In this mixture, I also added italian spices, garlic powder pepper, and some ground flaxseed. WOW! SO MOIST AND TENDER AND CRISPY! I flipped the chicken halfway through as well. My kids went ape-s*** over this recipe and I will definitely make again!
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11 users found this review helpful

Northern Ontario Partridge (Ruffed Grouse)

Reviewed: Nov. 4, 2007
this was an excellent recipe! The partridge was so moist and had a wonderful taste. The recipe does not specify what to do with the gatlic; I added it to the wine/broth....mmmmmm.... gravy was delicious too!
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5 users found this review helpful

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