bdw1 Recipe Reviews (Pg. 1) - Allrecipes.com (10690696)

Jalapeno Popper Spread

Reviewed: Jun. 20, 2009

Loved it. Used extra jalepenos to make it extra spicy.

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1 user found this review helpful

Very good, but I did add to it which I think made it better. I used a yellow cake mix made following the directions on the box and added 1 tsp lemon extract, did the poke and pudding thing after taking it out of the oven, but with the remaining pudding I mixed half a container of cool whip in and used that to frost the cake. It was great.

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67 users found this review helpful

The Best Steak Marinade

Reviewed: Jun. 20, 2009

Very good as is. Will make again for sure! Thanks!

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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 17, 2008

This was very good, I used it for two ribeyes. My husband and I liked it very well. I used black pepper instead of white, since I don't like white pepper, but other than that followed the recipe. Very good, will make again for sure.

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1 user found this review helpful

Sandy's Chocolate Cake

Reviewed: Apr. 13, 2008

I was very disappointed with this recipe, particularly the frosting. I read the reviews and was not sure about the frosting, but went ahoead and made it and was sorry I did. The cake is good, it was not great, but good enough, but the frosting was totally not my taste at all. Very fudgey with a very sweet, but tangy strange taste. I had never had frosting with sour cream so maybe it tasted good just not to me, but unless you are sure, I would be wary of this frosting. I love sweets, but could not eat my piece of this.

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1 user found this review helpful

Home-Style Ribs

Reviewed: Feb. 14, 2008

The ribs were tender, but not a lot of flavor. I tasted the sauce before I put it on them and it was good, but after 6 hours on low in the crock pot seemed to have lost a lot of the flavor.

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22 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Feb. 8, 2008

I was very dissapointed with this. Especially with other reviewers high ratings. The flavor was not good. My husband thought they were okay which is why I am giving it three stars. I like all of those ingrediants, but not like this. Will not make this again.

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2 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 26, 2008

I made this to put on chicken. I baked the chicken in some of it in the oven and then topped it with the remaining before serving. I did not use tomato paste (didn't have it) and used white vinegar instead of cidar vinager(again didn't have it). I used Jack Daniels for the bourbon. I really enjoyed this and so did my husband- it was really, really good! I am going to try it on ribs next! As soon as we tasted it we said how good it would be on ribs so I am excited to try that, Very easy to make and tastes great! Thanks!

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3 users found this review helpful

Easy Alfredo Sauce I

Reviewed: Jan. 24, 2008

Good, but you have to add some additional seasonings. I added garic and onion powder and salt and pepper, and served it with chicken that I sauteed in olive oil, basil, and garlic. I also mixed in some broccoli. And put extra shredded parm and romano on top. ( I shredded fresh parm for the sauce) My husband really liked this and so did my 18 month old daughter (she loves pasta and she loves broccoli so this was great for her). Will make again I'm sure.

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2 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jan. 22, 2008

I was disappointed with this recipe as it was rated so highly. I marinated the chicken for 5 hours and still thought the flavor was weak. I added 3 cloves of garlic, green pepper, onion, and pinapple chunks. It was okay, but nothing spectacular like other reviews made it out to be. It would need to be marinated overnight perhaps, or to have some other seasonings to make it worth making again. Not sure if I will bother...

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3 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 21, 2008

I barely followed this recipe as written so here's what I did. I marinated the chicken in a Greek vinagarette all day, pounded it out flat and stuffed it with spinach (I sauteed it first), crumbled bacon, herbed feta cheese, and tomatoes. I then wrapped two slices of bacon around the chicken secured it shut with toothpicks, put it into a baking dish, drizzled a little more dressing over top and baked it at 350 for a bout 40 minutes. Before serving I sprinkled a little more feta over top and served this with roasted red skin potatoes, green beans and a salad.

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4 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jan. 18, 2008

I made these with reeses mini peanut butter cups and with dove milk chocolate covered caramels and though the cookie part was really good I was dissappointed that the candies did not melt and spread any. There was a big lump of candy in the center of the cookie. Good but too much in one bite. I wish they would have spread out better. Maybe if I had squished them down some and made them flatter...

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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jan. 18, 2008

I marinated these in the 2x apple juice 1x soy as recommended all day. I made them in the oven in a 9x13 baking dish with some apple juice to bake in. these were the most tender pork chops ever I didn't even know pork could be so tender. They were great! Also really enjoyed the topping- very, very good. Following others advice I doubled the sauce but not the apples and thought that was enough. Will definitly make this again!

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3 users found this review helpful

Macaroni and Cheese V

Reviewed: Jan. 18, 2008

I left out the onion and used some onion powder instead. My husband liked it pretty well and I thought it was okay, but I did not care for the breadcrumbs. Next time I will use fewer or none at all.

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4 users found this review helpful

Aunt Betty's Banana Pudding

Reviewed: Nov. 5, 2007

I thought this was pretty good. I used a vanilla puddding and a chocolate pudding mix. I made them seperatly using the mix and half of the amount of the ingrediants listed for each one. I did use more milk though as it was very thick. I made a layer of wafers then a layer of the chocolate pudding then a layer of the vanilla I also put a thin layer of cool whip and repeated this again and to top it off I put a layer of cool whip and a few sliced bananas with some crushed cookies to make it look nice. Let it sit in the fridge overnight and it was good to go! It is pretty sweet with all of the condensed milk and cool whip I used,(I love cool whip) you may not want to use the condensed milk.

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1 user found this review helpful