Jody Schoth Profile - (10690633)

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Jody Schoth

Jody Schoth
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Easy Sugar Cookies
I did add a second egg and doubled the vanilla to get the taste I prefer. But very good basic recipe. I used real butter that was definitely softened. However, this recipe may be more moist using margarine instead of butter. Will be making again, the kids ate them before they even cooled off!

1 user found this review helpful
Reviewed On: Dec. 27, 2013
Cake Mix Cookies IV
Easy! Made these in the morning, while my youngest was getting ready for school... she was eating them before her bus arrived! I used the french vanilla cake mix by Betty Crocker, and with that box I was only able to make 1-1/2 dozen cookies. I used one egg, not two - but you can use two, if you want them more cake-like. I rolled them in a cinnamon-sugar mixture (very generously), and then flattened them slightly on the parchment covered cookie sheet. They did not take long to cook, I did not time them, just eye-balled them. I take them out before they appear done, and are still soft on top... they harden afterwards, if they are hardening when you take out - you are overcooking.

0 users found this review helpful
Reviewed On: Sep. 9, 2013
Tommy's Ham Casserole
I thought it was bland, the youngest in the family liked it. Not a bad way to use up a lot of leftover ham. I loaded up with hot wing sauce, and it was much better. Could pretty much use it to use up leftovers and put just about anything in it.

1 user found this review helpful
Reviewed On: Sep. 9, 2013

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