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Seminary Muffins

Reviewed: Jan. 21, 2013
Love, love, love these! I make these all the time. So happy I found this awesome recipe. You don't need as much brown sugar as it calls for, but thats just my preference. Sometimes I use whole wheat. Comes out perfect every time!
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Quick Peanut Butter Cookies

Reviewed: Dec. 17, 2010
These cookies were a-w-e-s-o-m-e! I did put the dough in the refirgerator for half hour or so before baking and also baked them for a few minutes, then pressed them down with a fork, and baked about 8-10 minutes longer. Great recipe!
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