Pretty good, easy recipe for quiche lorraine. However, for the purists out there, a real quiche lorraine should use lardons instead of bacon (although I often use left-over ham, including deli ham approaching its best before date that we just toss in the freezer until next time we make quiche). More importantly, and perhaps this would help those reviewers who found it a bit bland, a quiche lorraine should also have a bit of nutmeg in the egg/cream mixture. My husband is French Canadian so I learned to make the real thing quickly! :-)
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Pretty good, easy recipe for quiche lorraine. However, for the purists out there, a real...