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BUSH'S® Rockin' Moroccan Garbanzo Pita

Reviewed: May 10, 2009

I made my own recipe using the first 6 ingredients minus the chicken. I mix everything together and simmer in a small pot. Delish!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 6, 2008

This is a staple recipe in our home. I have made it several times and it is always good. I skip the wrapping and sitting overnight part though. I just out the seasoning on and put it in the oven and it is still great. I love having leftovers at my fingertips for a few days.

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Banana Nut Bread II

Reviewed: Jul. 4, 2008

DO NOT USE WITH A PANASONIC YD250. My quick bake cycle is 30 minutes, which was not nearly enough time to bake the bread. I was going to run it for another cycle, but my machine will not run again until it has cooled. So I am sure this is a great recipe, but my machine has left me with a half cook loaf :(

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Jo's Rosemary Bread

Reviewed: Jun. 16, 2008

I am new to my bread machine and bread making in general. I am still learning how to balance ingredients and have had many hard, dense loves over the past few weeks. I finally tried this recipe after putting it off for a while. Ugh, why did I wait, this came out GREAT! It was just what we were looking for. I used milk instead of water and fresh rosemary from the garden. I sometimes make it without the herbs for a regular sandwich bread. Thanks for submitting this recipe!

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Greek Chicken Pasta

Reviewed: Sep. 13, 2007

I guess I am in the minority here. I thought this was ok as written. It was fairly bland. We added pesto and it turned out excellent. JMO.

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Mexican Beef Supreme

Reviewed: Aug. 22, 2007

My family loves this recipe, with changes of course. We use pork instead of beef and we cook in the slow cooker.

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Creole Cornbread Stuffing

Reviewed: Dec. 18, 2004

I made this for Thanksgiving and it was the best stuffing I ever had!! I would also cut the Cayenne pepper down to 1 tsp. I will make this again and again.

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Alfredo Sauce

Reviewed: May 23, 2002

The only problem i had with this recipe was making enough. I have to double it!! It is a hit with my four-year old. It works well with shrimp as well. Thanks for this one!!

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Enchiladas

Reviewed: May 23, 2002

I have made these several times already by the request of my husband. I always use sour cream and half mozzarella, half chedder. I sometimes use mushrooms, chicken, or shrimp in place of the beef and it is always great. This one is a keeper!!!!

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Kid's Favorite Meatballs

Reviewed: Mar. 13, 2002

Very tasty meatballs. I loved how easy this was to make. However it was extremly greasy. I agree with the other reviewer who said use only LEAN meat with this. It works well with chicken and stars soup as well, and my daughter thought it was fun having stars on her meatballs!!!

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Toad In a Hole

Reviewed: Jan. 31, 2002

I've been making these for years, use cookie cutters of various shapes for fun with the kids!!

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Greek Orzo Salad

Reviewed: Jan. 28, 2002

Great salad!!! I'm also not a big onion fan so I used sliced red bellpepper instead and it was wonderful. I will make this again.

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Crawfish Etouffee IV

Reviewed: Jan. 26, 2002

This is very quick and very easy to make, total cook and prep time was only about 45 minutes. It had a wonderful tatse and wasn't too spicy. I will make this again.

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3 users found this review helpful