Storm Recipe Reviews (Pg. 1) - Allrecipes.com (10689869)

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Heavenly Angel Food Cake

Reviewed: Jun. 7, 2010
This is the best angel food cake that I (and everybody I have fed it to) have ever had! Try it, you will not be disappointed.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Dec. 16, 2009
My husbands coworkers have requested these cupcakes more than once.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Nov. 13, 2009
Taste great, and easy to make. I left out the beer and used venison loin. Will be making again.
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1 user found this review helpful

Marinated Greek Chicken Kabobs

Reviewed: Nov. 9, 2009
Not bad, needed more spices to make it flavorful.
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0 users found this review helpful

Orange Slice Cake

Reviewed: Nov. 9, 2009
The cake had a fruitloop taste to it. Was not worth the $15 it cost to make. Less than a quarter of it was ate and the rest was tossed.
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2 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Mar. 25, 2009
Great Chimi! Tasted great, and loved how crispy it turned in the oven.
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1 user found this review helpful

Classic Waffles

Reviewed: Mar. 21, 2009
Wonderful texture and easy to make.
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0 users found this review helpful

Light Oat Bread

Reviewed: Nov. 20, 2008
This bread had a wonderful texture and a great flavor.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 20, 2008
This is a great cookie recipe. I made a glaze with powdered sugar vanilla and milk then used my finger to drizzle over the top. The cookies went over great at my husband’s work place. Some people who normally don't like cookies really enjoyed these.
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1 user found this review helpful
Photo by Storm

Spiced Pumpkin Seeds

Reviewed: Nov. 20, 2008
So good! This recipe is very tasty. I followed other reviews and doubled the spices. I would suggest to all who do any kind of roasting with pumpkin seeds to leave the snot like stuff on them, do not rinse or boil the entire pumpkin flavor off. The first time I roasted pumpkin seeds I rinsed the seeds a couple of times and the result was something that tasted like flavored cardboard.
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5 users found this review helpful

Ham and Cheese Breakfast Quiche

Reviewed: Nov. 28, 2007
This recipe is good straight out of the oven, but not the best reheated.
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2 users found this review helpful

Chicken Noodle Casserole

Reviewed: Nov. 28, 2007
This is a great recipe! I boiled the chicken then shredded it to make the texture a little different. I also used chicken soup base instead of chicken stock this gave the dish a more rich flavor. I will definitly make this again.
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1 user found this review helpful

Funky Enchilada Casserole

Reviewed: Nov. 20, 2007
I left out the corn shells on the bottom like other reviews suggested and I used deer hamburger instead of the chicken. It turned out really well. Anytime I can find a recipe that works well with deer I am sold. I also served it with corn chips on the side.
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4 users found this review helpful

OREO® and Fudge Ice Cream Cake

Reviewed: Nov. 20, 2007
Great recipe and so easy to make. It turned out just like the picture.
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Baked French Fries I

Reviewed: Nov. 20, 2007
Great tasting fries. I added a little salt to the mixture before coating the potatoes. I made the mistake of trying to cook them ahead of time then reheating them when it was time to eat. Straight out of the oven taste much better.
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2 users found this review helpful

Venison Bacon Burgers

Reviewed: Nov. 20, 2007
I made these burgers for my husbands birthday party. They were easy to make and even easier to shape. The flavor was good. My suggestion would be to flatten them out pretty good before grilling. Thanks for a good burger recipe.
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1 user found this review helpful

Chocolate Caramel Candy

Reviewed: Oct. 23, 2007
The taste is good, but the presentation is a little messy. Overall tasty candy.
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Restaurant-Style Zuppa Toscana

Reviewed: Oct. 23, 2007
Really does taste like the restaurant style soup. My family loves it and I have served it to dinner guests. Thanks for this great recipe.
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Buckeye Balls

Reviewed: Oct. 23, 2007
I read the recipe wrong and melted the butter with the peanut butter. When I mixed the powder sugar into the melted mixture I was left with what resembled a crumb top. I added one and a half more cups of peanut butter to the mixture. Everything came together and tasted great. I brought these buckeyes to work and had a lot of rave reviews. Thanks for a great recipe even though I had to tweak it.
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1 user found this review helpful

 
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