Tasha Profile - Allrecipes.com (10689861)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Roan Mountain, Tennessee, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Photography, Reading Books, Genealogy, Painting/Drawing
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About this Cook
I love cooking, watching my family enjoy a tasty meal is wonderful. I was not really good at cooking until a couple of years ago and now I spend a lot of time trying to find something better than the last meal
My favorite things to cook
Mexican food, my husband is from Mexico so I try to make things he talks about from his home.
My cooking tragedies
I can't make toast in my oven, I burn it every time. Finally broke down and got a toaster,,,, still burning toast lol.
Recipe Reviews 5 reviews
Fish Tacos
This was so good my husband was licking the bowl with the sauce in it. I did change just a few things based on what others said I used sour cream instead of yogurt and I didn't have any slaw or anything to make it with so we used lettuce and tomatoes. This was a great dish my husband just kept saying how much he liked it and the sauce was the big win. Thanks for posting this

3 users found this review helpful
Reviewed On: Mar. 19, 2011
Company Liver with Onions
This is a great recipe. I didn't have mushrooms or wine so I added about half a can of cream of mushroom soup to the sour cream before mixing with the liver and onions. I also soaked my liver for about an hour with water and salt to get some of the blood out and help tenderize it... I think it was just wonderful. Thanks for sharing

4 users found this review helpful
Reviewed On: Mar. 16, 2011
French Fry Casserole
My family loved this one, did change a few things like I uesed pepper jack cheese and also made it once without the hamburger meat. there are lots of ways to make this but the basics of this recipe are all you need. thanks for this one.

1 user found this review helpful
Reviewed On: Mar. 24, 2010
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