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Allrecipes Home
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> laur laur
cook's profile
laur laur
Home Town:
Miami
,
Florida
,
USA
Living In:
Buffalo
,
New York
,
USA
Member Since:
Oct. 2007
Cooking Level:
Intermediate
Cooking Interests:
Stir Frying, Asian, Mexican, Italian, Nouvelle, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies:
Hiking/Camping, Boating, Biking, Fishing, Reading Books, Music
Recipe Box
135 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Antipasto Pasta Salad
By:
Dayna
Kitchen Approved
Baked Ziti II
By:
BUCHKO
Kitchen Approved
Mom's Zucchini Bread
By:
v monte
Kitchen Approved
View All Recipes
Photos
11 images
See Complete Gallery
About this Cook
I started cooking dinners for my family when I was 14 years old. Now I enjoy cooking for my own family now. I really really love food and anything that has to do with food!! : )
My favorite things to cook
I love to cook dinners because dinner is my favorite meal. I also like to make healthy foods that my child enjoys.
My cooking triumphs
For mothers day I made my mother-in-law homemade bruschetta for an appetizer and stuffed chicken marsala, roasted baby potatos and steamed green beans for dinner. It was so good!
My cooking tragedies
Same mothers day... I put too much cornstarch in the marsala sauce and it became incredibly gummy. It tasted good but looked horrible. I have not mastered sauces yet. Update: I have mastered sauces!!
Recipe Reviews
23 reviews
See All Reviews
Dee's Roast Pork for Tacos
Very good pork for tacos, enchiladas, etc.
0 users found this review helpful
Reviewed On:
Apr. 8, 2009
Jay's Signature Pizza Crust
I was so afraid to try this recipe b/c of previous failures wiht store bought pizza dough. However, this came out amazing!! My new Sunday night dinner is definitely going to be pizza using this crust from now on.
0 users found this review helpful
Reviewed On:
Apr. 8, 2009
Baked Cheese Olives
You NEED to use a food processor to get the dough to the right consistancy. The end product is really yummy but very salty!!
0 users found this review helpful
Reviewed On:
Apr. 8, 2009
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