laur laur Profile - (10689775)

cook's profile

laur laur

laur laur
Home Town: Miami, Florida, USA
Living In: Buffalo, New York, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Nouvelle, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Fishing, Reading Books, Music
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About this Cook
I started cooking dinners for my family when I was 14 years old. Now I enjoy cooking for my own family now. I really really love food and anything that has to do with food!! : )
My favorite things to cook
I love to cook dinners because dinner is my favorite meal. I also like to make healthy foods that my child enjoys.
My cooking triumphs
For mothers day I made my mother-in-law homemade bruschetta for an appetizer and stuffed chicken marsala, roasted baby potatos and steamed green beans for dinner. It was so good!
My cooking tragedies
Same mothers day... I put too much cornstarch in the marsala sauce and it became incredibly gummy. It tasted good but looked horrible. I have not mastered sauces yet. Update: I have mastered sauces!!
Recipe Reviews 20 reviews
Dee's Roast Pork for Tacos
Very good pork for tacos, enchiladas, etc.

0 users found this review helpful
Reviewed On: Apr. 8, 2009
Jay's Signature Pizza Crust
I was so afraid to try this recipe b/c of previous failures wiht store bought pizza dough. However, this came out amazing!! My new Sunday night dinner is definitely going to be pizza using this crust from now on.

0 users found this review helpful
Reviewed On: Apr. 8, 2009
Baked Cheese Olives
You NEED to use a food processor to get the dough to the right consistancy. The end product is really yummy but very salty!!

0 users found this review helpful
Reviewed On: Apr. 8, 2009

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