estollmeyer Recipe Reviews (Pg. 1) - (10689722)

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California-Thai Flank Steak

Reviewed: May 17, 2009
I made a few changes by adding fresh garlic instead of garlic salt (soysauce is salty enough).This recipe was a HUGE hit for some realy foodies that I served it to. I marinated Filet instead of Flank Steak to make the affair a little more upscale. I served cold noodles with peanut sauce, green salad with a cilantro lime dressing, and meyer lemon roasted asparagus. The meal was fantastic!
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Baked Ziti I

Reviewed: Sep. 20, 2008
This was very good...even better with my additions of Marsala sweet wine, chopped garlic, onions, basil, oregano, and black pepper. I also made a mix of 50/50 sourcream and ricotta. Baked covered for 2/3 of the time and uncovered for the last 1/3. Delicious!
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1 user found this review helpful


Reviewed: Oct. 1, 2007
FANTASTIC and easy....I served it with fresh strawberries on the side. Delish!
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8 users found this review helpful

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