estollmeyer Profile - (10689722)

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Recipe Reviews 2 reviews
California-Thai Flank Steak
I made a few changes by adding fresh garlic instead of garlic salt (soysauce is salty enough).This recipe was a HUGE hit for some realy foodies that I served it to. I marinated Filet instead of Flank Steak to make the affair a little more upscale. I served cold noodles with peanut sauce, green salad with a cilantro lime dressing, and meyer lemon roasted asparagus. The meal was fantastic!

7 users found this review helpful
Reviewed On: May 17, 2009
Baked Ziti I
This was very good...even better with my additions of Marsala sweet wine, chopped garlic, onions, basil, oregano, and black pepper. I also made a mix of 50/50 sourcream and ricotta. Baked covered for 2/3 of the time and uncovered for the last 1/3. Delicious!

1 user found this review helpful
Reviewed On: Sep. 20, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am married with three wonderful children. 2… MORE

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