BURNICE Recipe Reviews (Pg. 1) - Allrecipes.com (1068971)

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Spaetzle I

Reviewed: Jan. 22, 2003
Excellent recipe. Thanks Rhonda. Easy to make and absolutely delicious. I grated some fresh white bread crumbs finely and fried them in some melted butter until lightly browned to serve on top of the cooked spaetzle. Yum!
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2 users found this review helpful

Easy Apple Strudel

Reviewed: Nov. 22, 2002
Excellent recipe and very easy. I added just a dash of cinnamon to the filling. Will definitely make this again. Thanks Jess.
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127 users found this review helpful

Shepherd's Pie

Reviewed: Oct. 24, 2002
Excellent recipe.Will definitely add it to family favorites. My husband loves onions so I added two chopped onions while browning the hamburger. I added one tablespoon of beef soup base mix to the two cans of cream of mushroom soup (didn't have cream of celery soup on hand)for a nice brown gravy. And instead of the canned veggies, I used leftover cooked carrots, broccoli, corn, and green beans.I didn't add any salt because the beef soup base mix has some salt in it. Absolutely delicious. Thanks Sue.
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Potato Dumplings

Reviewed: Oct. 25, 2001
Delicious. I used baking potatoes because they seem to work well for homemade gnocchi too. And I think the crouton in the centre keeps the dumpling from being raw in the middle after cooking? Not sure but these are yummy with homemade chicken broth. Thanks.
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18 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 26, 2001
For a variation, try adding some partially cooked sliced mushrooms in a little olive oil. Great, easy recipe.
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0 users found this review helpful

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