Really liked this. The wine flavor was a bit too present for me so might try half broth and half wine next time. Did add fresh garlic and a little salt and cracked pepper just for extra seasoning. The sauce was the perfect consistency; not too thick like gravy but not watery either. Excellent over rice ***** Sauce was even better two days later when we chopped up the left over chicken, added it along with some frozen peas to the sauce, reheated and served over rice. Yummy!
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Really liked this. The wine flavor was a bit too present for me so might try half broth and...