ktompkins3 Profile - Allrecipes.com (10689542)

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Recipe Reviews 2 reviews
Peppermint Meringues
This was great! I didn't use peppermint, but did everything else as follows EXCEPT that I left them in the oven for two hours. I turned the oven off after 2 hours and left them in until cooled. I also added some fun by making little piles of mini chocolate chips and piping the meringue over the chocolate, so the meringues came out "chocolate filled" and cute.

1 user found this review helpful
Reviewed On: Dec. 25, 2013
Banana Apple Bread
Liked the recipe, but definitely recommend baking much longer. I baked for a good 10-15 min longer and still had doughy insides. Also, I'd wait till the bread set before sprinkling on toppings...the dough bubbled up and "swallowed" all the toppings on mine. Still eat, just not pretty. I will make this again with these modifications.

1 user found this review helpful
Reviewed On: Feb. 18, 2013

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