MADFORGOLD Recipe Reviews (Pg. 1) - Allrecipes.com (1068952)

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MADFORGOLD

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Awesome Italian Hoagie Spread

Reviewed: May 18, 2014
Made this for a party, most people liked it well enough to make it again. As written, I felt the onions were too strong after it sat for a while. I think I will cut down on onions and perhaps use ham in lieu of turkey. Needs a little bit more taste for me.
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 13, 2013
The cookie dough did not want to come out of my electric cookie press. I added some of the egg whites and another 1/2 yolk. After all that, the taste was bland.......the search goes on. Maybe I should have added more butter like other reviewers have suggested.
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Cheeseburger Soup I

Reviewed: Sep. 29, 2013
Hubby thought it was great and went back for seconds. I thought that the boiling the ground beef that long made the pieces too small. If I make this again I think I will remove some of the larger pieces and add them in at the end.
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Habanero Pepper Jelly

Reviewed: Jul. 20, 2013
Talk about vinegar......too much of a vinegar taste for me. Can't get past that bitterness. The spice of the peppers helps but I know I won't be making this recipe again. Also, I only got 6 1/2 jars. The search goes on for another recipe...sorry
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Honey Mustard Grilled Chicken

Reviewed: Jun. 9, 2013
So yummy and moist. I did use my homemade jalapeno mustard along with the mayo and omitted the steak sauce. I used chicken with the bone and skin on too. Probably not the best for your health but the taste was delish!
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Best Tuna Casserole

Reviewed: Feb. 13, 2013
The search goes on....the cheese did not do it for me in this recipe. Hubby ate it and said it was OK but we'll see what happens with the left-overs. I cut back on the noodles a bit so it wouldn't be dry, per other reviews, but still lacked flavor.
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To Die For Blueberry Muffins

Reviewed: Feb. 8, 2013
I followed this recipe to the letter. Very disappointed. I have huge sink holes in the center, the tops spread all over and made a mess. I think these have to go in a cupcake pan and not a muffin pan because I only got five muffins filled to the top as directed. If you plan on making these, I sould suggest reading the reviews and alter the recipe in place of making them as written. Crumbly and tasteless too.
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Mock Pate de Foie Gras

Reviewed: Dec. 31, 2012
Very tasty.
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Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 26, 2012
First off I must admit I do not like peanut butter. (hiding my head in shame) I made these for Christmas along with ten or so other kinds of cookies and these were by far the most asked for. Those who tried them wanted the recipe or wanted me to make another batch. This is a keeper for sure. Thanks for sharing.
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Pickled Pepper and Onion Relish

Reviewed: Sep. 7, 2012
Flavor was decent but somehow I expected something different - perhaps with tomatoes it would be better. In addition to that the pickling spice that I used was very hard and did not soften after being canned for almost a year now. Probably won't make again.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 30, 2012
I will first say that I live near Buffalo, NY so I know what a Buffalo Chicken Wing should taste like. We never flour them prior to frying, baking is out of the question, and Franks Hot Sauce is a must. While these were good, they are NOT Buffalo Chicken Wings.
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Super Squash

Reviewed: Jul. 26, 2012
I think that 3 eggs was a bit much for this recipe. The flavor was good but seemed more like a breakfast food then a dinner side dish. I will make again but cut it back to 2 eggs.
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Eclair Cake

Reviewed: Jul. 26, 2012
This should come with an addiction warning! So good.
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Jalapeno Hot Sauce

Reviewed: Jul. 26, 2012
Not bad but probably won't make again. I used an immersion blender in place of the food processor.
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Brown Butter Cookies

Reviewed: Jul. 26, 2012
This is a nice soft cookie but without the frosting it was bland. If I make it again I will double the frosting and really pile it on. Whew the calories though.
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Aussie Chicken

Reviewed: Mar. 15, 2012
Sorry didn't do it for me. I wondered why it took so much cheese until I took it out of the oven and realized it was the only thing that was half-way decent.
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Dark Chocolate Cherry Fudge

Reviewed: Dec. 23, 2011
Smooth creamy fudge. Easy to make. I used cherry flavored crasins because I think they are more flavorful than dired cherries. Next time I think I will try cherry flavoring in place of the vanilla.
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Potato Chip Cookies VI

Reviewed: Dec. 23, 2011
Great little cookie. Crisp around the edges, chewy in the center. Certainly not gourmet but tasty none the less.
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Stuffed Green Peppers I

Reviewed: Oct. 9, 2011
I have been making stuffed peppes for years but was never quite satisfied with the results. I am now! These were delish. I did add a small amount of beef soup base to the water when cooking the hamburg/rice mixture. I think the cheese make it very moist. Thanks!
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Hot Pepper Mustard

Reviewed: Oct. 9, 2011
I'm on my second batch this week......The first batch went so fast I don't know what happened. I'm doubling the next batch, processing it in half-pint jars then decorating the jars and giving it to our "adult" trick-or-treaters!
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6 users found this review helpful

Displaying results 1-20 (of 125) reviews
 
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