I am torn with these cookies, they are cute and seem easy enough. The dough was sticky so I used more flour, added my food colouring, used the gels to get the desired colour as they work better then the liquid. But then they were too dry and cracked when I tried to roll them into a log. I have to do some tweaking because clearly there is something amiss here. They taste like sugar cookies. Next time I am going to add the food colouring while in the mixer, and use almond extract instead of vanilla. As for the stickiness vs. dry I am not sure how I am going to tackle this one. I might cut the butter with the original recipe.
Was this review helpful?
2 users found this review helpful
I am torn with these cookies, they are cute and seem easy enough. The dough was sticky so I...