Taryn'Kuni Recipe Reviews (Pg. 1) - Allrecipes.com (10689350)

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Creamy Hot Cocoa

Reviewed: Apr. 5, 2014
Way, way, way too sweet. I love sugar, but this was ridiculous. I followed reviews and added only 1/2 a cup and it was still super sweet. I made it with just a touch over 1/3 cup and it was delicious. I didn't bother with 1/2 and 1/2 as I'm lactose intolerant. So I'm not even sure if I made this recipe, in the end. I used Hershey's Special Dark cocoa and my favorite was with Lactaid milk and Sugar in the Raw. The vanilla was unnecessary but a nice touch, if you have the good stuff. I drank a pot by myself two nights in a row.
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Pineapple Chicken

Reviewed: Feb. 12, 2009
My husband and I literally licked our plates, this was so good! I only used two chicken breasts, sliced into long 1/4" thick pieces. I also changed the recipe according to previous notes in the following way: Dust chicken in black pepper and garlic before browning. Use no water, but use 1 1/4 cup pineapple juice. Add 1/2-3/4 tbsp soy sauce, 1 heaping tbsp brown sugar with one full packet of onion soup. Add pineapple chunks/rings, 2 heaping tbsp flour, 1 1/2 tbsp garlic in last 5 minutes to thicken and flavor. I only let this simmer for approximately 15-20 minutes. Served over white rice with a small amount of butter, with green salad with ranch on the side.
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Swiss Chicken Casserole II

Reviewed: Nov. 19, 2007
I absolutely love this recipe, and my husband cleaned his plate in under 10 minutes. I used only two chicken breast and kept the rest the same, and it was the perfect amount. I think if I were to make this for more people, I'd add more soup and bread crumbs. Great with green beans.
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