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Cocktail Meatballs I
Cocktail Meatballs IV
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Quick Alfredo Sauce
Very good base recipe for this sauce. I usually make a shrimp and noodle dish with seasoning that mimics shrimp scampi. This time I thickened it up by using this sauce recipe. Butter/flour/garlic salt/half+half and some shred Italian blend cheese. Added pepper and Table Blend Mrs Dash and it was amazing!
1 user found this review helpful
Jan. 27, 2012
Marie's Easy Slow Cooker Pot Roast
I used this as a starting point to learning how to make a great roast. The first time I followed the recipe. The 2nd time I tweaked it after reading the reviews. NOW, I have created a masterpiece. This is how I do it:Make sure you use a Chuck roast first of all. Then, brown the meat with salt, pepper, garlic/onion as desired. Then, place in slow cooker. Deglaze the pan with a little beef broth and then add it and addtional can to slow cooker (total 2 cans of beef broth). Pour 1 envelope of dry onion soup mix on top, and 1 tBLsp of Worceshire sauce on top of the meat. Cook on low for 8hrs. After 6 hrs. add quartered red potatoes and carrots to the slow cooker. When done it will be falling apart so remove from slow cooker carefully. Make gravy by using broth and flour/cornstarch/water mixture and heating to just boiling in separate saucepan stirring constantly till desired thickness is acheived. Yum!
43 users found this review helpful
Sep. 16, 2008
Slow Cooker Macaroni and Cheese I
This recipe is SOOOOO easy! However, I should have read more of the previous reviews. As many have stated, it came out custard-like similar to a quiche. I did follow the recipe, did not stir it, and cooked it for about 4 1/2 hrs on low. I think the next time I make it I will "tweak" it by deleting the eggs, and adding some additonal spices. It was bland and my children didn't care for it. If it turns out okay I will repost with the modifications I made.
4 users found this review helpful
Oct. 21, 2007
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