Christine Recipe Reviews (Pg. 1) - Allrecipes.com (10689227)

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Slow Cooker Lentil Rice Soup

Reviewed: Oct. 11, 2010
This is not a "soup" but I wasn't looking for one and knew by the water ratio it wasn't going to be. I loved the flavor and will definately make this often. I used extra vegetables, and skipped the mushrooms as none were on hand.
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15 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: May 13, 2009
This bread has both a wonderful flavor and a light texture. LOVE IT!
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1 user found this review helpful

Roasted Chickpeas

Reviewed: Feb. 19, 2009
I love them marinaded overnight in worchestershire sauce and lemon juice before roasting. ;)
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3 users found this review helpful

Easy Oatmeal Muffins

Reviewed: Jan. 26, 2009
Lovely base. Make healthier w/ applesauce instead of oil, whole wheat flour instead of white, brown sugar or molasses instead of white sugar. I added 1/4 cup sunflower seeds and 1/2 cup dried berries. Will definately try some of the other combos suggested in comments.
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3 users found this review helpful

Real Italian Calzones

Reviewed: Jan. 10, 2009
The crust is excellent! I love it. I add garlic powder and italian herb to the bread sometimes. The recipe works on dough cycle in my bread machine, which makes it super easy. Try sprinkling w/ cornmeal &/or parmesan topping before baking.
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1 user found this review helpful

Monster Cookies VI

Reviewed: Dec. 12, 2008
The PERFECT cookie recipe. ((Drools))
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2 users found this review helpful

Split Pea Soup without Pork

Reviewed: Feb. 10, 2008
I added garlic and onions but I loved this recipe. Thanks!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 2, 2008
perfect
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1 user found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 14, 2008
Perfect! I will make these often.
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1 user found this review helpful

Jalapeno Cornbread

Reviewed: Jan. 14, 2008
If you double the recipe be sure to add extra water (I eyed it). I tried it w/o the jalepenos and it still turned out great. I ended up making both a single batch (1/2 loaf) and double batch because my husband begged for more. This recipe is definately a keeper.
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2 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 21, 2007
I prefer half the garlic. Otherwise, these are the perfect breadstick!
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1 user found this review helpful

 
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