LaurenKrasnoff Recipe Reviews (Pg. 1) - (10689067)

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Thai Steamed Mussels

Reviewed: Nov. 25, 2007
This recipe was delicious! My local market was out of mussels, so I made it with littleneck clams which were absolutely delicious. The mussels would have been perfect as well. Have bread on hand to get all of the extra juice. I may try having a side of jasmine rice next time and pouring a small amount of the leftover juice on the rice. Yum. My boyfriend loved this so much has asked to have it again tomorrow!
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