Colleen Gallagher Recipe Reviews (Pg. 1) - Allrecipes.com (10689056)

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Colleen Gallagher

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Dark Chocolate Cake I

Reviewed: Jul. 27, 2010
A dark chocolate flavored cake, nice and dense enough for wonderful cupcakes, terrific flavor. I used Ghiradelli powder and the flavor was unbeatable
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Brownies with Peanut butter swirl topping

Reviewed: Jul. 26, 2010
These are my second favorite brownie in the world
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Easy Grilled Chicken

Reviewed: Oct. 20, 2008
Great recipe, Rachel! I always slice my chicken breast through the center, to make two thin cutlets, and I cook them on foil on the grill. The thinner pieces come out so tender, and it halves the cooking time. Just so yummy! Also, added a pouch of onions, sliced portableeos and a little bit of Olive oil to the grill. Tastes great on the chicken!
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4 users found this review helpful

Butternut Squash, Apple, Onion Au Gratin

Reviewed: Oct. 6, 2008
This was such a delicious side dish!! I di as some of the other users recommended and halved the chicken sotck, and used 1/2 c of cheddar and 1/2 c mozzerella. This was so tasty, such a wonderful array of flavors!!
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9 users found this review helpful

Spiced Banana Cake

Reviewed: Jul. 21, 2008
Amazingly moist, delicious, and gone so fast! I was out of sour cream and used yogurt, just delicious!
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Cinnamon Sugar Butter Cookies II

Reviewed: Feb. 3, 2008
These were really wonderful! Equally as good rolled in cinnamon, as they are without the cinnamon, with added chocolate and Peanut butter chips instead
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Chicken Milano

Reviewed: Jan. 22, 2008
This was just absolutley as good as the other reviewers stated. I substitued the heavy cream for milk, and added a little flour for thickness (to decrease fat and calories) but this recipe is fantastic, will make again and again
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1 user found this review helpful

Beef Samosas

Reviewed: Jan. 22, 2008
These were gone almost as quickly as I made them, even the kids were chowing on these. Verrry good
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Baked Whole Cauliflower

Reviewed: Jan. 22, 2008
So tasty, and wonderful texture!
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Holly Christmas Cookies

Reviewed: Dec. 23, 2007
My family calls these "Green Things" :) My Grandma passed this recipe onto us from a party that she visited in the 50's, and its been a must have Christmas cookie for us always! One thing that I've learned is to spray EVERYTHING with Pam. The pan, the bowl, the spoon, your hands, and have foil laid out and sprayed as well before you start to make the marshmallow mixture. You have to work fast with these
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10 users found this review helpful

Caramel Peanut Fudge

Reviewed: Dec. 16, 2007
I made this for a party last night, and it was given rave reviews. I omitted the butterscotch chips, and used peanut butter chips instead, worked out well. This is a bit messy, but oh so delicious!! Great recipe!
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Jam Thumbprints

Reviewed: Dec. 16, 2007
These were absolutley delicious, and very easy! I didn't have any walnuts, so I rolled them in pecans. They are just wonderful cookies!!
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