Joan T. Profile - Allrecipes.com (10688960)

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Joan T.


Joan T.
 
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Member Since: Sep. 2007
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Recipe Reviews 7 reviews
Chicken Cordon Bleu II
I never tried Cordon Bleu before so I can't compare it to anything. But it turned out well. It cooked in 45 mins like the recipe said. And the sauce was flavorful.

0 users found this review helpful
Reviewed On: Oct. 15, 2012
Braised Balsamic Chicken
I made this last night but didn't eat it until lunch time today. I chopped the onions only to realize that they should have been slicked and I left out the rosemary because I didn't have any and I used thighs instead of breast because I don't like breast meat. I am really happy with the results. It tastes really good and I will definately be making it again.

0 users found this review helpful
Reviewed On: Jun. 15, 2011
Quick and Easy Chicken
I made this yesterday for Sunday dinner and am really glad that I did. Yesterday, it was a bit on the fence about it I could really taste the flavors in the sauce and thought that it didn't flavor the chicken well. But now that it has had time to marry it's taste really good today. I will definately be using this sauce again. I trippled the receipe like others suggested and added 1 tablespoon of cornstarch disolved in 1/3 cup of water to thicken it up. However, next time I'll only double the sauce ingredients and will disolve the cornstarch directly into the pot as I still felt like the sauce could have been thicker.

0 users found this review helpful
Reviewed On: Jun. 13, 2011
 
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