puddler63 Recipe Reviews (Pg. 1) - Allrecipes.com (10688952)

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Grandma's Hash Browns

Reviewed: Jan. 7, 2012
Has anyone tried using raw grated potatoes? TO DIE FOR :-) Peel,shred, squeeze the water out and fry as above. Crispy on the outside,gooey on the inside. We split them open and butter the insides. Yummm.
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