Isis Profile - (10688943)

cook's profile


Home Town: I Live In Taranaki, New Zealand, Alabama, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Photography, Music, Painting/Drawing
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  • Scones
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    By: Donna
  • Kitchen Approved
Me & my man
Chili con Carne III
About this Cook
I <3 food!
My favorite things to cook
Italian, baking and pastries.
My cooking tragedies
I have a tendency to burn things hehe. I seem to get terribly distracted and forget all about whatever it is I'm cooking, so after a few horrible meals I learned to stay put where I can see the stove :0)
Recipe Reviews 6 reviews
Caramel Shortbread Squares
This is so good it has to be evil. BUT MAKE SURE YOU DON'T OVER REDUCE THE CARAMEL! I did and by god they were to sickly too eat. It needs to be still runny, runny enough to *pour* over the shortbread. I recommend waiting for shortbread to cool completely, then refrigerating overnight to enable the caramel to cool very quickly when you pour it on, (so it doesn't soak through the shortbread and make a big sticky flop). My second batch was heaven. I also used 5ml of natural caramel essence to the caramel before reducing. It was heavenly.

2 users found this review helpful
Reviewed On: Apr. 8, 2008
Best Ever Chocolate Chip Cookies III
They certainly didn't come out very nice for me, & I followed the recipe to a tee. They were flat and too sweet. Btw I have a sweet tooth!

1 user found this review helpful
Reviewed On: Apr. 4, 2008
Crazy Cake
Nice and moist cake, great texture, but miles too sweet and other than that quite bland.

1 user found this review helpful
Reviewed On: Mar. 25, 2008

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