4GsMOM Recipe Reviews (Pg. 1) - Allrecipes.com (10688933)

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Oatmeal Raisin Cookies VII

Reviewed: Jan. 28, 2008
This is absolutely the BEST oatmeal raisin cookie recipe I have ever baked or eaten! I followed the recipe almost exactly. I don't like the look or texture of whole oats in my cookies. So I put my oats in the blender and grind them into a fine powder. I also followed another reviewer's advice to place the raisins in a microwave dish, cover with water and cook for 5 minutes. Then let them stand for 10 minutes more. My cookies were still soft and chewy three days later!
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2 users found this review helpful

Amish White Bread

Reviewed: Sep. 11, 2009
This recipe was awesome! It was the first time I have ever made bread and it came out perfectly! I don't care for overly sweet bread, so I took another reviewer's advice and reduced the sugar to three tablespoons. I used my regular beaters to mix in the salt and oil and then switched to bread hooks when I started adding flour. When the flour was almost all mixed in, I turned the dough out onto a lightly floured surface and kneaded it for two or three minutes. Every step went like clockwork and there was very little mess to clean up. The bread hadn't even cooled enough to handle before my family was begging for slices of it. The texture was perfect. The shape was perfect. The taste was perfect!
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4 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Nov. 30, 2013
This recipe was easy to make. The crust had a good flavor and texture and everyone who ate it really liked it. However, it was difficult to work with because the ingredients did not yield four pie crusts (as stated by a previous reviewer). When I separated the dough into four equal pieces and tried to roll it out, it was almost impossible to get the crust large enough to fit in the pie dish. I had to roll it so thin that it started to dry out and split. I managed, but if you're just beginning your pie-making adventure, you may find it frustrating. I'll use the recipe again, but I'll remember the amount of dough will make three pie crusts generously.
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Scalloped Potatoes II

Reviewed: Sep. 21, 2009
This was a wonderful and easy recipe! My family devoured the entire thing during one dinner. The only thing I added was shredded cheddar cheese to the top during the last five minutes of cooking.
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The Best Chicken Fried Steak

Reviewed: Sep. 25, 2009
This was a great recipe. I had not ever made or eaten chicken fried steak, but it turned out really well. I'll definitely make this again.
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Fluffy Pancakes

Reviewed: Sep. 29, 2009
***EDITED*** I previously complained the batter was too thick. However, I tried these again, making them according to the directions, and the thick batter actually makes these makes these perfect. I used the "sour milk" method in place of buttermilk and it is a perfect alternative (I'll never buy buttermilk again). I will definitely make these again.
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3 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 30, 2009
This soup was really easy to make. The flavor was rich. I made a huge pot (without rice) and was able to freeze a lot for later. Great recipe.
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Apple Crisp II

Reviewed: Jan. 19, 2010
My family really liked this recipe. I made according to the directions and it came out perfectly. Other reviewers stated their recipe came out too watery. I didn't experience that. There was some juice in the bottom of the pan, but not enough for me to take much notice. However, when I added the water, I poured it very slowly and evenly over the cinnamon and sugar that was on the apples. I also let the water sit on the mixture for a few minutes while I mixed up the topping. This one is definitely a keeper.
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Peanut Butter Bars I

Reviewed: Jan. 22, 2010
These bars are OH SO rich! They are also quick and easy. Next time I make them I am going to try to shape the peanut butter mixture into balls and dip them in chocolate. If it works, they'll make great gifts at Christmas time.
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French Bread Rolls to Die For

Reviewed: Jan. 22, 2010
These are awesome! The more I make these rolls the quicker the process becomes.
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Buttery Soft Pretzels

Reviewed: Jan. 25, 2010
These pretzels were really fun and easy to make. My kids loved them and ate them as a snack. I made them according to the directions and they came out really well. However, they were a little sweet for me, so I'll definitely cut down the sugar the next time I make them. The directions state roll each piece of dough into a rope. I found it was difficult to roll the dough on a lightly floured surface. I needed the dough to be just a "tad" tacky to roll properly.
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3 users found this review helpful

Easy Pizza Sauce III

Reviewed: May 8, 2010
This pizza sauce is great! It's the only kind I use now. Sometimes I grate a little Parmesan cheese into the sauce. You can also freeze any left over sauce for the next time you make pizza.
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2 users found this review helpful

Juicy Lucy Burgers

Reviewed: May 8, 2010
These burgers were pretty good. Make sure you seal the patties really well or you'll have cheese all over your pan! My family enjoyed them. I will definitely make these again.
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2 users found this review helpful

Mama D's Italian Bread

Reviewed: May 8, 2010
This bread was so much fun to make! The flavor was very nice. However, don't forget to add the salt like I did!
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1 user found this review helpful

Banana Pudding IV

Reviewed: May 22, 2010
This pudding is AMAZING! It's the first time I have ever made or eaten banana pudding. It was so good. My husband loved it. All he could keep saying was, "Mmmm. Mmmm. Mmmm." I'm so glad I found a new way to get rid of my ripe bananas.
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Teriyaki Marinated Chicken

Reviewed: Jun. 1, 2010
This was very good. The glaze is very light. The chicken makes excellent Hawaiian chick salad.
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2 users found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 26, 2010
These enchiladas are so easy. The flavor is really good. My family loves this dish and I make it several times a month. If you have any left over chicken mixtures, it freezes well too.
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Baked Teriyaki Chicken

Reviewed: Jun. 26, 2010
This dish is super easy to make. We love it. The sauce is rich and thick. However, to save myself aggravation, I line my cooking sheets with foil and grease the foil. It doesn't matter how much you grease a baking sheet, you will have to scrub ... a lot!
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1 user found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Jun. 26, 2010
I'm from the South and this is a good recipe. However, I would recommend cutting back on the sugar. I use 1 and 1/2 cups at the very most. If you get cloudy tea, try letting the steeped tea cool for about 30 minutes before stirring it into the sugar.
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9 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jul. 12, 2010
This frosting was AWESOME! It was so easy to make. I added 2 - 4 tablespoons of freshly squeezed lemon juice and that gave it a nice kick. I ended up with a lot left over, so I put in in a baggie and stuck it in the freezer. It was just as good the second time and I didn't have to stir it or anything. I just spread it on the cake.
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1 user found this review helpful

Displaying results 1-20 (of 62) reviews
 
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