This recipe is amazing! I love it. When I first started making it in my bread maker, the loaves were kind of compact, but still good. I made this bread for several weeks before I made a discovery. If you use 1 cup of warm milk (110 degrees) instead of water, the bread loaf will be almost twice the size. I don't use bread machine yeast, just regular yeast. However, I do use bread flour. The loaf made with milk was lighter, had an even better flavor and produced far fewer crumbs than the loaf made with water. My family ate the entire loaf within two hours. This recipe will definitely be a staple in our house.
Was this review helpful?
1 user found this review helpful
This recipe is amazing! I love it. When I first started making it in my bread maker, the...