Terri Profile - Allrecipes.com (10688821)

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Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 7 reviews
Chocolate Peanut Butter Chip Fudge
I didn't know what to think after reading the reviews but I thought I'd try this anyway. I love peanut butter so I said "what the heck" and put the whole package in and it didn't have any effect on the outcome of the fudge. It did give it more of a peanuty flavor and that was what I was going for. I stirred the package in while still on the burner because I didn't want chips in the fudge. I did take it off the burner and completed the stirring. It ended up with swirls of peanut butter. All in all it turned out very good. I will make this again.

4 users found this review helpful
Reviewed On: Jan. 2, 2011
Remarkable Fudge
This is the best melt in your mouth fudge I've had in a long time! Very easy to make too! I didn't have a candy thermometer or a double boiler as the recipe calls for. I boiled the butter and sugar and evap. milk for 12 minutes, then added the rest of the ingredients. It set up perfectly! Thank you so much for this yummy recipe! I'll be making this again and again!

5 users found this review helpful
Reviewed On: Jan. 1, 2011
Beef Stew VI
This was a very tasty stew recipe. I made a few changes however. I dredged the beef in flour seasoned with salt, pepper, garlic and cumin. I used 3 cans of low sodium beef broth in place of the water. Even after making these changes my husband thought it was a little bland, so we added some salt which seemed to help quite a bit. The beef was very tender and flavorful. I would probably make this again.

0 users found this review helpful
Reviewed On: Jan. 22, 2010

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