Molly Recipe Reviews (Pg. 1) - Allrecipes.com (10688696)

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Butternut Squash Soup II

Reviewed: Sep. 28, 2007
This recipe is very, very bland.. however it is salvagable. Here's what you do: 1- use only one potato, if you use two it takes away from the squash. 2- add 1/2 tsp cinnamon and a dash of nutmeg. 3- add 1 T minced garlic. 4- Add 1/4 cup captain morgan's spiced rum. 5- add 1/2 c half-half. I personally found the recipe tasted better with a little bit of parmesan cheese and some italian seasonings. Serve with a dollop of sour cream and some crumbled bacon. I strongly recommend making these changes or others, otherwise this recipe is WAY too bland.
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1688 users found this review helpful

Summer Squash Bake

Reviewed: Sep. 28, 2007
Very good squash casserole recipe. I always like to spice things up so I added garlic powder, a touch of paprika and some italian seasoning. I sprinkled some chees in the mixture (1/4 cup) and enough cheese on top to cover.
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5 users found this review helpful

Italian Zucchini Boats

Reviewed: Sep. 28, 2007
Delicious, but VERY rich. I might help prevent it from being too rich next time by increasing the proportion of zucchini in the stuffing.
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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 28, 2007
Awesome Spaghetti and meatballs recipe. The only thing I would do different is add more meatballs!!
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0 users found this review helpful

Italian Sausage Mushrooms

Reviewed: Sep. 28, 2007
These stuffed mushrooms were decent, but not great. The stuffing did not have a lot of flavor and you need to use larger mushrooms in order to fit the stuffing inside it.
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0 users found this review helpful

Honey Coconut Salmon

Reviewed: Sep. 28, 2007
Delicious. My boyfriend loves salmon and loves sweet things so I made this for his birthday. I use 1/4 of the butter this recipe calls for and instead of mixing in the cocunut I sprinkle it on top.
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Sep. 28, 2007
Delicious! Make sure that you take the meat out while the middle is still bright pink because it will continue cooking once you take it out and let it sit. It needs to be served rare to keep the flavor!
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4 users found this review helpful

Fast Chicken Divan

Reviewed: Sep. 28, 2007
I thought this recipe was a VERY good chicken casserole recipe. The only changes I would recommend are leave out the pimento, and use two fresh heads of broccoli and steam it until almost done. Also, I stir fried the chicken in olive oil and italian spices to give it a little kick.
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0 users found this review helpful

Crab Crusted Grouper

Reviewed: Sep. 28, 2007
I made this dish for my boyfriend and I, I hated it but he loved it. I thought the peppers did not compliment the crab topping. If I were to make this recipe again I would make the topping the same way I make crab cakes.
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Potato Soup V

Reviewed: Sep. 28, 2007
This is a great potato soup.. not to runny, but not too chunky. Serve with a dollop of sour cream, chives, cheese, and bacon!
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1 user found this review helpful

 
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