Greek Lover Boy Profile - Allrecipes.com (10688639)

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Greek Lover Boy


Greek Lover Boy
 
Home Town: San Juan Capistrano, California, USA
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Member Since: Sep. 2007
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Pork Schnitzel with Dipping Sauce
After watching the video, and following the instructions to the letter, the result was absolutely delicious! Actually this is the national dish of Austria since its capital city is Vienna. TIP: The only change I made is slicing the pork with an electric food slicer. Much faster than pounding each slice with a mallet :-)

0 users found this review helpful
Reviewed On: May 1, 2015
Chocolate Syrup
This really is the best recipe for home made chocolate syrup. I’m sure it’ll taste richer with milk vs. water (save heavy cream for fudge sauce). To refill a Hershey’s bottle, scale up recipe to 24 servings=1½ pint=3 cups=24oz. REVIEW SUMMARY: TOO THIN? Be patient. It only thickens after it’s chilled. IN A HURRY? For immediate use, thicken with one of the following: 1) (as suggested already) heat sugar with water until sugar dissolves, then add cocoa, or 2) reduce water from 1½ to just 1 cup, 3) for each 1 cup of syrup, mix cocoa with: (a) 1 tbs cornstarch or (b) 1 tsp unflavored gelatin or (c) ½ tsp xanthan gum (that’s what’s in the original Hershey’s syrup). if using (a) let boil for 1 more minute or it won’t thicken. TO MAKE SUGAR FREE substitute ¾ c agave nectar for each 1c sugar and reduce recipe liquid by 1/3c. TO EXTEND SHELF LIFE, add ½ tsp citric acid to each 1 cup syrup and stir well.

266 users found this review helpful
Reviewed On: May 18, 2011
Pumpkin Frozen Yogurt
this would be a 5 star recipe for me if a vanilla yogurt was used. Greek-style yogurt is not Greek yogurt (FAGE). you can't have 2 strong different flavors in the same recipe--hence the mixed reviews.

7 users found this review helpful
Reviewed On: Nov. 6, 2010
 
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