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Never Enough Green Bean Casserole

Reviewed: Nov. 28, 2008
I have never been a big fan of Green Bean Casserole but hubby wanted it for Thanksgiving. So I thought I would try this, the addition of bacon sounded like it would be good. I used frozen green beans (14oz vs 12oz) & freshly chopped mushrooms instead of the canned, but otherwise I left the recipe as is. It was HEAVENLY. Not mushy at all! I am now a green bean casserole fan!
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Cranberry Sauce I

Reviewed: Nov. 28, 2008
I loved this. I followed some of the suggestions and used 1/2 cup white sugar, 1/2 cup brown, 1/2 cup water, 1/2 orange juice. I also added a smidge of cinnamon. I made this right after I popped the Turkey in, let it set up in the fridge, and it was the perfect consistancy in 4 hours.
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Sweet Potato and Apple Casserole

Reviewed: Nov. 28, 2008
LOVE love LOVE this recipe! My friend made it for Thanksgiving last year and I had to make it this year for my Thanksgiving. It was a hit! Only thing I am going to try different next year is cubing the apples into bit size pieces as well. I used Granny Smith apples and it was a GREAT combination with the sweet potatos. Just a smidge of tart with the sweet.
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Banana Muffins II

Reviewed: Sep. 29, 2007
Very good! I added chopped Walnuts to the recipe but otherwise followed exact. I found I had to cook them longer than suggested by about 7 minutes. I used muffin tin with paper wrappers. They are super moist and delish!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Sep. 29, 2007
Fantastically easy and delicious to boot! I am an extreme novice when it comes to cooking and this recipe was so quick and easy... even for me. :) The Salmon came out sooooo good. Just the right amount of sweetness with a nice soft crunch. (I substituted Walnuts for Pecans) Will definitely be making again!
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