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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Restaurant-Quality Maple Oatmeal Scones

Reviewed: Nov. 18, 2007
These scones are amazing! I made them this evening, as a surprise for my mom (she loves scones, as well as maple, so I figured it would be fitting), and even I was impressed by them (I'm usually very self-critical of my cooking!). I didn't have any dried cherries, so I used cherry-flavored dried cranberries, and I added some pecans, since my mom likes nuts. It was a great addition. Walnuts would have been good, as well. Overall, a real winner. They were easy to make, and turned out really well!
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