Rosanne Profile - (10688461)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Pullman, Washington, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm a college sophomore. I love cooking and baking when I'm at home, and after a year of not being able to cook while at school, I decided, this year, to try and change that! Currently, my focus is finding things I can "cook" in a dorm. I have very limited fridge space, a microwave, and that's about it! I'm also a vegetarian/pseudo vegan. Basically, I don't really actively read labels and reject a food if it contains some dairy ingredient, but I don't drink milk, or eat eggs, cheese or yogurt or anything straight up. As far as personal information, I love to try new things! I went skydiving this summer, I love riding my dad's motorcycle, and love a good soy latte. (I was a Tully's barista over the summer, so I've turned into somewhat of a coffe snob--oops!)
My favorite things to cook
I love baking for the holidays! (Who doesn't?) I love biscotti, but I always complain while making it. I love following recipes, but I also love to improvise and make things up.
Recipe Reviews 1 review
Restaurant-Quality Maple Oatmeal Scones
These scones are amazing! I made them this evening, as a surprise for my mom (she loves scones, as well as maple, so I figured it would be fitting), and even I was impressed by them (I'm usually very self-critical of my cooking!). I didn't have any dried cherries, so I used cherry-flavored dried cranberries, and I added some pecans, since my mom likes nuts. It was a great addition. Walnuts would have been good, as well. Overall, a real winner. They were easy to make, and turned out really well!

3 users found this review helpful
Reviewed On: Nov. 18, 2007
Published Recipes

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States